An advanced glycation endproduct (AGE)-rich diet promotes accumulation of AGEs in Achilles tendon.

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An advanced glycation endproduct (AGE)-rich diet promotes accumulation of AGEs in Achilles tendon.

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2017 nî lūn-bûn

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2017年の論文

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2017年論文

@yue

2017年論文

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2017年論文

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2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

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2017年论文

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2017年论文

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An advanced glycation endprodu ...... on of AGEs in Achilles tendon.

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An advanced glycation endprodu ...... on of AGEs in Achilles tendon.

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An advanced glycation endprodu ...... on of AGEs in Achilles tendon.

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P1476

An advanced glycation endprodu ...... on of AGEs in Achilles tendon.

@en

P2093

Anne Mette F Hag

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Casper G Schalkwijk

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Christian Couppé

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Dorthe Skovgaard

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Jean Scheijen

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Michael Kjær

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Pernille Mogensen

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Peter Schjerling

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Stig P Magnusson

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P2860

Advanced glycation end products in foods and a practical guide to their reduction in the diet

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

Biochemistry and molecular cell biology of diabetic complications

Cross-linking of the extracellular matrix by the maillard reaction in aging and diabetes: an update on "a puzzle nearing resolution"

Aspartic acid racemization and collagen degradation markers reveal an accumulation of damage in tendon collagen that is enhanced with aging

Life-long endurance running is associated with reduced glycation and mechanical stress in connective tissue.

Incidence of midportion Achilles tendinopathy in the general population.

From life to death--the struggle between chemistry and biology during aging: the Maillard reaction as an amplifier of genomic damage.

(18)F-FDG PET imaging of murine atherosclerosis: association with gene expression of key molecular markers

P31

scholarly article

P356

10.14814/PHY2.13215

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P433

http://www.w3.org/2001/XMLSchema#string

P478

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P50

Pernilla Eliasson

René B Svensson

P577

2017-03-01T00:00:00Z

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P698

28336820

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P932

5371572

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