A co-fermentation strategy to consume sugar mixtures effectively
about
Synthetic Ecology of Microbes: Mathematical Models and ApplicationsEnhancing stress-resistance for efficient microbial biotransformations by synthetic biologyParts plus pipes: synthetic biology approaches to metabolic engineeringFermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures ofClostridium sppCellulosic hydrolysate toxicity and tolerance mechanisms in Escherichia coliA formalized design process for bacterial consortia that perform logic computing.Flipping DNA to generate and regulate microbial consortia.Harnessing nature's toolbox: regulatory elements for synthetic biology.Synthetic Escherichia coli consortia engineered for syntrophy demonstrate enhanced biomass productivity.Developing symbiotic consortia for lignocellulosic biofuel production.A programmable Escherichia coli consortium via tunable symbiosisSynthetic biology: putting synthesis into biology.Synthetic microbial consortia: from systematic analysis to construction and applications.Quantifying the effects of the division of labor in metabolic pathwaysRationally engineered synthetic coculture for improved biomass and product formationAccumulation of d-glucose from pentoses by metabolically engineered Escherichia coli.Confirmation and elimination of xylose metabolism bottlenecks in glucose phosphoenolpyruvate-dependent phosphotransferase system-deficient Clostridium acetobutylicum for simultaneous utilization of glucose, xylose, and arabinoseUnraveling interactions in microbial communities - from co-cultures to microbiomes.Dynamics of Simple Food Webs.Engineering microbial systems to explore ecological and evolutionary dynamics.Quorum Sensing Communication Modules for Microbial ConsortiaNutrient availability shapes the microbial community structure in sugarcane bagasse compost-derived consortia.Synthetic control of a fitness tradeoff in yeast nitrogen metabolism.Engineering microbial consortia for controllable outputsAdvances in industrial microbiome based on microbial consortium for biorefinery.Microbial Consortia Engineering for Cellular Factories: in vitro to in silico systems.Metabolic engineering of Escherichia coli for biotechnological production of high-value organic acids and alcohols.Systems metabolic engineering of microorganisms for natural and non-natural chemicals.Genome-based Modeling and Design of Metabolic Interactions in Microbial CommunitiesMicrobial production of lactic acid.Elimination of carbon catabolite repression in Clostridium acetobutylicum--a journey toward simultaneous use of xylose and glucose.Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain.Simultaneous utilization of glucose, xylose and arabinose in the presence of acetate by a consortium of Escherichia coli strains.In silico analysis of bioethanol overproduction by genetically modified microorganisms in coculture fermentation.Engineering of Escherichia coli to facilitate efficient utilization of isomaltose and panose in industrial glucose feedstock.Hydrogen production and microbial kinetics of Clostridium termitidis in mono-culture and co-culture with Clostridium beijerinckii on celluloseDynamic flux balance analysis of batch fermentation: effect of genetic manipulations on ethanol production.Peptide-based communication system enables Escherichia coli to Bacillus megaterium interspecies signaling.Dynamic flux balance modeling of S. cerevisiae and E. coli co-cultures for efficient consumption of glucose/xylose mixtures.Co-utilization of hexoses by a microconsortium of sugar-specific E. coli strains.
P2860
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P2860
A co-fermentation strategy to consume sugar mixtures effectively
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
2008年论文
@zh
2008年论文
@zh-cn
name
A co-fermentation strategy to consume sugar mixtures effectively
@en
type
label
A co-fermentation strategy to consume sugar mixtures effectively
@en
prefLabel
A co-fermentation strategy to consume sugar mixtures effectively
@en
P2093
P2860
P356
P1476
A co-fermentation strategy to consume sugar mixtures effectively
@en
P2093
Elliot Altman
Mark A Eiteman
Sarah A Lee
P2860
P2888
P356
10.1186/1754-1611-2-3
P577
2008-02-27T00:00:00Z
P5875
P6179
1033318260