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Amiloride reduces the taste intensity of Na+ and Li+ salts and sweetenersThe effects of dietary protein restriction on chorda tympani nerve taste responses and terminal field organizationResponse patterns of single neurons in the tortoise olfactory epithelium and olfactory bulbApical localization of K+ channels in taste cells provides the basis for sour taste transductionSignal transduction and information processing in mammalian taste buds.Membrane resistance change of the frog taste cells in response to water and Nacl.Direct measurement of translingual epithelial NaCl and KCl currents during the chorda tympani taste responseA model for the stimulation of taste receptor cells by salt.Interactions between salt and acid stimuli: a lesson in gustation from simultaneous epithelial and neural recordings.Anion size modulates salt taste in rats.Sodium and potassium salt stimulation of taste receptor cells: an allosteric model.Temperature coefficients of the electrical thresholds of taste sensations.Peripheral interactions among single papilla inputs to gustatory nerve fibersThe active ion transport properties of canine lingual epithelia in vitro. Implications for gustatory transduction.Destruction and reorganization of the receptor membrane in labellar chemosensory cells of the blowfly. Recovery of responses to sugar after destruction.The organization of taste sensibilities in hamster chorda tympani nerve fibersConductance change associated with receptor potentials of gustatory cells in rat.Effects of binary taste stimuli on the neural activity of the hamster chorda tympani.Modulation of rat chorda tympani NaCl responses and intracellular Na+ activity in polarized taste receptor cells by pH.Cracking taste codes by tapping into sensory neuron impulse traffic.The taste of table salt.Structural relationships of sugars to taste.Neural Mechanisms and Information Processing in Recognition Systems.Modulation of Taste Processing by Temperature.Influence of a caffeine mouth rinse on sprint cycling following glycogen depletion.Psychophysical models for mixtures of tastants and mixtures of odorants.Neurobiology of the gustatory systems of Drosophila and some terrestrial insects.Stimulation of the salt receptor of the blowfly. I. NaCl.Neurophysiological and biophysical evidence on the mechanism of electric taste.Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type.The effects of temperature on the labellar chemoreceptors of the blowfly.Do unique proteins exist in taste buds?Anion modulation of taste responses in sodium-sensitive neurons of the hamster chorda tympani nerve.Sodium Carbonate is Saltier Than Sodium Chloride to Sodium-Depleted Rats.The black agonist-receptor model of high potency sweeteners, and its implication to sweetness taste and sweetener design.The sweetness concentration-response of r,r-monatin, a naturally occurring high-potency sweetener.Sweetness concentration-response behavior of rebiana at room and refrigerator temperatures.Weber ratio in gustatory chemoreception; an indicator of systemic (drug) reactivity.Development of rat chorda tympani sodium responses: evidence for age-dependent changes in global amiloride-sensitive Na(+) channel kinetics.The psychophysics of taste from the entropy of the stimulus.
P2860
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P2860
description
1954 nî lūn-bûn
@nan
1954年の論文
@ja
1954年論文
@yue
1954年論文
@zh-hant
1954年論文
@zh-hk
1954年論文
@zh-mo
1954年論文
@zh-tw
1954年论文
@wuu
1954年论文
@zh
1954年论文
@zh-cn
name
A theory of taste stimulation
@en
A theory of taste stimulation
@nl
type
label
A theory of taste stimulation
@en
A theory of taste stimulation
@nl
prefLabel
A theory of taste stimulation
@en
A theory of taste stimulation
@nl
P356
P1476
A theory of taste stimulation
@en
P2093
BEIDLER LM
P304
P356
10.1085/JGP.38.2.133
P577
1954-11-01T00:00:00Z