THE EFFECT OF WATER CONTENT UPON THE RATE OF HEAT DENATURATION OF CRYSTALLIZABLE EGG ALBUMIN
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THE EFFECT OF WATER CONTENT UPON THE RATE OF HEAT DENATURATION OF CRYSTALLIZABLE EGG ALBUMIN
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1933 nî lūn-bûn
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1933年の論文
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1933年論文
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1933年論文
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1933年論文
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1933年論文
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1933年论文
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1933年论文
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name
THE EFFECT OF WATER CONTENT UP ...... OF CRYSTALLIZABLE EGG ALBUMIN
@en
THE EFFECT OF WATER CONTENT UP ...... OF CRYSTALLIZABLE EGG ALBUMIN
@nl
type
label
THE EFFECT OF WATER CONTENT UP ...... OF CRYSTALLIZABLE EGG ALBUMIN
@en
THE EFFECT OF WATER CONTENT UP ...... OF CRYSTALLIZABLE EGG ALBUMIN
@nl
prefLabel
THE EFFECT OF WATER CONTENT UP ...... OF CRYSTALLIZABLE EGG ALBUMIN
@en
THE EFFECT OF WATER CONTENT UP ...... OF CRYSTALLIZABLE EGG ALBUMIN
@nl
P356
P1476
THE EFFECT OF WATER CONTENT UP ...... OF CRYSTALLIZABLE EGG ALBUMIN
@en
P2093
P2860
P356
10.1085/JGP.17.1.21
P577
1933-09-01T00:00:00Z