Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
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Cytotoxicity effect of degraded and undegraded kappa and iota carrageenan in human intestine and liver cell linesFucoidans in NanomedicineMarine Origin Polysaccharides in Drug Delivery Systems.Fucanomics and galactanomics: marine distribution, medicinal impact, conceptions, and challengesTherapeutic Strategies for Oxidative Stress-Related Cardiovascular Diseases: Removal of Excess Reactive Oxygen Species in Adult Stem CellsIsolation of a novel Saccharophagus species (Myt-1) capable of degrading a variety of seaweeds and polysaccharidesSulfated-polysaccharide fraction extracted from red algae Gracilaria birdiae ameliorates trinitrobenzenesulfonic acid-induced colitis in rats.Preparation and characterization of antioxidant nanoparticles composed of chitosan and fucoidan for antibiotics deliveryChemical structures and bioactivities of sulfated polysaccharides from marine algaeFucoidan reduces secretion and expression of vascular endothelial growth factor in the retinal pigment epithelium and reduces angiogenesis in vitro.Carrageenan delays cell cycle progression in human cancer cells in vitro demonstrated by FUCCI imaging.Anti-Proliferative Activity of λ-Carrageenan Through the Induction of Apoptosis in Human Breast Cancer CellsAlgal fucoidan: structural and size-dependent bioactivities and their perspectives.Fucoidan from marine brown algae inhibits lipid accumulationCarrageenan Based Bionanocomposites as Drug Delivery Tool with Special Emphasis on the Influence of Ferromagnetic Nanoparticles.Antioxidant and antiproliferative activities of heterofucans from the seaweed Sargassum filipendula.Cloning and Characterization of a Novel Agarase from a Newly Isolated Bacterium Simiduia sp. Strain TM-2 Able to Degrade Various Seaweeds.Salt Effect on the Antioxidant Activity of Red Microalgal Sulfated Polysaccharides in Soy-Bean Formula.Anticoagulant, antioxidant and antitumor activities of heterofucans from the seaweed Dictyopteris delicatula.Grateloupia lanceolata (Okamura) Kawaguchi, the edible red seaweed, inhibits lipid accumulation and reactive oxygen species production during differentiation in 3T3-L1 cells.Fucoidan elevates surface organic cation transporter 2 expression via upregulation of protein kinase A in uric acid nephropathy.Purification and Structural Characterization of Sulfated Polysaccharide from Sargassum myriocystum and its Efficacy in Scavenging Free Radicals.Antioxidant activity of a halogenated monoterpene isolated from a Namibian marine algal Plocamium species.Antagonistic Effect of Laver, Pyropia yezonensis and P. haitanensis, on Subchronic Lead Poisoning in Rats.Identification of proteins involved in desiccation tolerance in the red seaweed Pyropia orbicularis (Rhodophyta, Bangiales).Effects of fermented corni fructus and fermented kelp on growth performance, meat quality, and emission of ammonia and hydrogen sulphide from broiler chicken droppings.Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese-Style Sausage.Protective effect of edible marine algae, Laminaria japonica and Porphyra haitanensis, on subchronic toxicity in rats induced by inorganic arsenic.Evaluation of the anticoagulant potential of polysaccharide-rich fractions extracted from macroalgae.Antimicrobial, antioxidant and anticancer activities of Laurencia catarinensis, Laurencia majuscula and Padina pavonica extracts.Analgesic Properties of Nigella Sativa and Eucheuma Cottonii Extracts.In vitro and ex vivo studies of antioxidant activity of carrageenans, sulfated polysaccharides from red algae.Low-Molecular-Weightt Polysaccharides From Pyropia yezoensis Enhance Tolerance of Wheat Seedlings (Triticum aestivum L.) to Salt Stress.Antioxidant activity and structural features of Cinnamomum zeylanicum.Greenshell™ Mussels: A Review of Veterinary Trials and Future Research Directions.Macroalgae-Derived Ingredients for Cosmetic Industry—An UpdateAnticoagulant sodium alginate sulfates and their mussel-inspired heparin-mimetic coatingsCarrageenans from Red Seaweeds As Promoters of Growth and Elicitors of Defense Response in PlantsAlginate: Current Use and Future Perspectives in Pharmaceutical and Biomedical Applications
P2860
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P2860
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
@en
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
@nl
type
label
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
@en
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
@nl
prefLabel
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
@en
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
@nl
P2093
P2860
P1476
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds.
@en
P2093
Celina Maria Guerra Dore
Cybelle Teixeira Marques
Edda Lisboa Leite
Fernando Roberto Ferreira da Silva
Hugo Alexandre Oliveira Rocha
Micheline Cristiane Rocha de Souza
P2860
P2888
P304
P356
10.1007/S10811-006-9121-Z
P577
2006-11-30T00:00:00Z
P5875
P6179
1043196388