Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage.
about
Fat substitutes in processing of sausages using piramutaba waste.Current Status and New Perspectives on Chitin and Chitosan as Functional Biopolymers.Studies on application of annatto (Bixa orellena L.) dye formulations in dairy productsEffects of tea polyphenol on quality and shelf life of pork sausagesEffect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters.Effect of frozen storage on the characteristics of a developed and commercial fish sausages.Optimization of enzymatic hydrolysis of shrimp waste for recovery of antioxidant activity rich protein isolate.Marine shells: Potential opportunities for extraction of functional and health-promoting materials
P2860
Q33774607-C150D5F2-0F9E-47A0-9859-7FE4D7B0BEF3Q38992618-312976B8-6737-4E80-A783-53E74C65757AQ41395083-72ABB3A6-C777-4484-A75D-F63B04409B3BQ42122676-25F556E2-599F-47FE-A874-726DE81D8D44Q42147589-322EE1D4-27E2-44E8-BDEE-2F5F602FC8CAQ42956302-15275598-C2BA-4726-A975-D01AB78727E6Q43249527-8EE2AC50-A117-4732-BE9B-DAE6241A04E8Q58418753-A9409772-FF84-4645-8D92-DB67EE4EA042
P2860
Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Stability of carotenoids recov ...... e as colorant in fish sausage.
@en
Stability of carotenoids recov ...... e as colorant in fish sausage.
@nl
type
label
Stability of carotenoids recov ...... e as colorant in fish sausage.
@en
Stability of carotenoids recov ...... e as colorant in fish sausage.
@nl
prefLabel
Stability of carotenoids recov ...... e as colorant in fish sausage.
@en
Stability of carotenoids recov ...... e as colorant in fish sausage.
@nl
P2860
P1476
Stability of carotenoids recov ...... e as colorant in fish sausage.
@en
P2093
N M Sachindra
N S Mahendrakar
P2860
P2888
P356
10.1007/S13197-010-0019-Z
P577
2010-01-01T00:00:00Z