Identification and Quantification of a Toxigenic and Non-Toxigenic Aspergillus flavus Strain in Contaminated Maize Using Quantitative Real-Time PCR.

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A Survey of Aflatoxin-Producing Aspergillus sp. from Peanut Field Soils in Four Agroecological Zones of China.

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Identification and Quantification of a Toxigenic and Non-Toxigenic Aspergillus flavus Strain in Contaminated Maize Using Quantitative Real-Time PCR.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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Identification and Quantificat ...... ng Quantitative Real-Time PCR.

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Identification and Quantificat ...... ng Quantitative Real-Time PCR.

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Identification and Quantificat ...... ng Quantitative Real-Time PCR.

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Identification and Quantificat ...... ng Quantitative Real-Time PCR.

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Identification and Quantificat ...... ng Quantitative Real-Time PCR.

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Identification and Quantificat ...... ng Quantitative Real-Time PCR.

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Identification and Quantificat ...... ng Quantitative Real-Time PCR.

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Gary L Windham

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J Erik Mylroie

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Michael N Alpe

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Renuka Shivaji

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Seval Ozkan

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W Paul Williams

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P2860

Primer3--new capabilities and interfaces

Identification of Aspergillus species using internal transcribed spacer regions 1 and 2.

Intraspecific aflatoxin inhibition in Aspergillus flavus is thigmoregulated, independent of vegetative compatibility group and is strain dependent

PCR-based diagnosis and quantification of mycotoxin producing fungi.

Ribosomal DNA spacer-length polymorphisms in barley: mendelian inheritance, chromosomal location, and population dynamics

PCR detection of aflatoxin producing fungi and its limitations.

Multiplex PCR for the discrimination of A. fumigatus, A. flavus, A. niger and A. terreus.

Sequence breakpoints in the aflatoxin biosynthesis gene cluster and flanking regions in nonaflatoxigenic Aspergillus flavus isolates.

Detection of Aspergillus flavus in stored peanuts using real-time PCR and the expression of aflatoxin genes in toxigenic and atoxigenic A. flavus isolates.

Real-time PCR assays for detection and quantification of aflatoxin-producing molds in foods.

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scholarly article

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10.3390/TOXINS8010015

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Identification and Quantification of a Toxigenic and Non-Toxigenic Aspergillus flavus Strain in Contaminated Maize Using Quantitative Real-Time PCR.

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P2860

P2860

Identification and Quantification of a Toxigenic and Non-Toxigenic Aspergillus flavus Strain in Contaminated Maize Using Quantitative Real-Time PCR.

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