Analysis of tissue constituents; commercial ox-muscle extract.
about
Glyoxylic acid carboligase: an enzyme present in glycolate-grown Escherichia coli.Natural and simulated meat flavors (with particular reference to beef).Spectrophotometric determination of beta-alanylhistidine peptides in ox-muscle extract.Loss of excitability in isolated cerebral tissues, and its restoration by naturally occurring materials.Stimulation of the Respiration of Chlorella Vulgaris by Purines and Purine Analogues.Gastric-stimulating Factor in Meat Extract
P2860
Analysis of tissue constituents; commercial ox-muscle extract.
description
1957 nî lūn-bûn
@nan
1957年の論文
@ja
1957年論文
@yue
1957年論文
@zh-hant
1957年論文
@zh-hk
1957年論文
@zh-mo
1957年論文
@zh-tw
1957年论文
@wuu
1957年论文
@zh
1957年论文
@zh-cn
name
Analysis of tissue constituents; commercial ox-muscle extract.
@en
Analysis of tissue constituents; commercial ox-muscle extract.
@nl
type
label
Analysis of tissue constituents; commercial ox-muscle extract.
@en
Analysis of tissue constituents; commercial ox-muscle extract.
@nl
prefLabel
Analysis of tissue constituents; commercial ox-muscle extract.
@en
Analysis of tissue constituents; commercial ox-muscle extract.
@nl
P2860
P356
P1433
P1476
Analysis of tissue constituents; commercial ox-muscle extract.
@en
P2093
P2860
P304
P356
10.1042/BJ0670366
P407
P577
1957-11-01T00:00:00Z