Detection and enumeration of Clostridium difficile spores in retail beef and pork. - Wikidata - awgldk - TriplyDB

Detection and enumeration of Clostridium difficile spores in retail beef and pork.

Detection and enumeration of Clostridium difficile spores in retail beef and pork.

http://www.wikidata.org/entity/Q42152233

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Gastrointestinal dysbiosis and the use of fecal microbial transplantation in Clostridium difficile infection A possible route for foodborne transmission of Clostridium difficile?Clostridium difficile infection: An overview of the disease and its pathogenesis, epidemiology and interventions The changing epidemiology of Clostridium difficile infections Dissemination of Clostridium difficile in food and the environment: Significant sources of C. difficile community-acquired infection?Clostridium difficile and methicillin-resistant Staphylococcus aureus shedding by slaughter-age pigs.Clostridium difficile infection in an Iranian hospital.Prevalence and molecular characterization of Clostridium difficile isolated from feedlot beef cattle upon arrival and mid-feeding period.Moist-heat resistance, spore aging, and superdormancy in Clostridium difficile Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran Outcomes in community-acquired Clostridium difficile infection.Prevalence of Clostridium difficile in uncooked ground meat products from Pittsburgh, Pennsylvania A Canadian Working Group report on fecal microbial therapy: microbial ecosystems therapeutics.Use of single molecule sequencing for comparative genomics of an environmental and a clinical isolate of Clostridium difficile ribotype 078.Nutritional and microbial analysis of bully sticks and survey of opinions about pet treats.The ecology and pathobiology of Clostridium difficile infections: an interdisciplinary challenge Diagnosis of Clostridium difficile infection: an ongoing conundrum for clinicians and for clinical laboratories.Community-acquired Clostridium difficile infection: an increasing public health threat.The growing incidence and severity of Clostridium difficile infection in inpatient and outpatient settings.Development of an algorithm for assessing the risk to food safety posed by a new animal disease.Clostridium difficile in foods and animals: history and measures to reduce exposure.Characterization of temperate phages infecting Clostridium difficile isolates of human and animal origins.Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran.An Evaluation of Food as a Potential Source for Clostridium difficile Acquisition in Hospitalized Patients.Low occurrence of Clostridium difficile in fecal samples of healthy calves and pigs at slaughter and in minced meat in Switzerland.Prevalence and diversity of toxigenic Clostridium perfringens and Clostridium difficile among swine herds in the midwest.Inhibitory Effect of Epigallocatechin Gallate on the Virulence of Clostridium difficile PCR Ribotype 027.Occurrence of zoonotic clostridia and Yersinia in healthy cattle.Low colonization rates of Clostridium difficile among patients and healthcare workers at Örebro University Hospital in Sweden.Transmission of Clostridium difficile spores in isolation room environments and through hospital beds.Disease Burden of Clostridium difficile Infections in Adults, Hong Kong, China, 2006-2014.Relatedness of human and animal Clostridium difficile PCR ribotype 078 isolates determined on the basis of multilocus variable-number tandem-repeat analysis and tetracycline resistance Clostridium difficile in ground meat, France A systematic evaluation of methods to optimize culture-based recovery of Clostridium difficile from stool specimens Fate of Clostridium difficile during wastewater treatment and incidence in Southern Ontario watersheds.Clostridium difficile from healthy food animals: optimized isolation and prevalence.Antimicrobial-resistant pathogens in animals and man: prescribing, practices and policies.Development of a consensus method for culture of Clostridium difficile from meat and its use in a survey of U.S. retail meats.Toxigenic Clostridium difficile in retail packed chicken meat and broiler flocks in northeastern Iran.Understanding Clostridium difficile Colonization.

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P2860

Detection and enumeration of Clostridium difficile spores in retail beef and pork.

http://www.wikidata.org/entity/Q42152233

description

2009 nî lūn-bûn

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2009年の論文

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2009年学术文章

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Detection and enumeration of Clostridium difficile spores in retail beef and pork.

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Detection and enumeration of Clostridium difficile spores in retail beef and pork.

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type

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Detection and enumeration of Clostridium difficile spores in retail beef and pork.

@en

Detection and enumeration of Clostridium difficile spores in retail beef and pork.

@nl

prefLabel

Detection and enumeration of Clostridium difficile spores in retail beef and pork.

@en

Detection and enumeration of Clostridium difficile spores in retail beef and pork.

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Applied and Environmental Microbiology

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Detection and enumeration of Clostridium difficile spores in retail beef and pork.

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Brent P Avery

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J Rousseau

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J Scott Weese

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Richard J Reid-Smith

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P2860

Identification of toxin A-negative, toxin B-positive Clostridium difficile by PCR.

Production of actin-specific ADP-ribosyltransferase (binary toxin) by strains of Clostridium difficile.

Molecular analysis of the pathogenicity locus and polymorphism in the putative negative regulator of toxin production (TcdC) among Clostridium difficile clinical isolates.

Clostridium difficile: changing epidemiology and new treatment options.

Toxinotype V Clostridium difficile in humans and food animals.

Clostridium difficile in retail meat products, USA, 2007

Possible seasonality of Clostridium difficile in retail meat, Canada.

A novel toxinotyping scheme and correlation of toxinotypes with serogroups of Clostridium difficile isolates.

Multiplex PCR targeting tpi (triose phosphate isomerase), tcdA (Toxin A), and tcdB (Toxin B) genes for toxigenic culture of Clostridium difficile.

Prevalence of PCR ribotypes among Clostridium difficile isolates from pigs, calves, and other species.

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10.1128/AEM.00480-09

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15

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Clostridium difficile

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