about
Biosurfactants for microbubble preparation and applicationStability Characteristics of Dispersed Oil Droplets Prepared by the Microchannel Emulsification Method.Aggregates and gel network structure of globin hydrolysates.Emulsion culture: a miniaturized library screening system based on micro-droplets in an emulsified medium.Microfluidics for food, agriculture and biosystems industries.Industrial lab-on-a-chip: design, applications and scale-up for drug discovery and delivery.Simulation of oleuropein structural conformation in vacuum, water and triolein-water systems using molecular dynamics.Formulation and stabilization of nano-/microdispersion systems using naturally occurring edible polyelectrolytes by electrostatic deposition and complexation.Recent lab-on-chip developments for novel drug discovery.Antiallergic effect of Picholine olive oil-in-water emulsions through β-hexosaminidase release inhibition and characterization of their physicochemical properties.Consistent liver metastases in a rat model by portal injection of microencapsulated cancer cells.Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers.Membrane process for emulsified waste containing mineral oils and nonionic surfactants (alkylphenolethoxylate).Small-angle X-ray scattering analysis of stearic acid modified lipase.Mechanism of bovine serum albumin aggregation during ultrafiltration.Preparation characteristics of water-in-oil-in-water multiple emulsions using microchannel emulsification.Microfabricated airflow nozzle for microencapsulation of living cells into 150 micrometer microcapsules.Effects of surfactant and electrolyte concentrations on bubble formation and stabilization.Antioxidant combination inhibits reactive oxygen species mediated damage.Tubular gel fabrication and cell encapsulation in laminar flow stream formed by microfabricated nozzle array.Effects of type and physical properties of oil phase on oil-in-water emulsion droplet formation in straight-through microchannel emulsification, experimental and CFD studies.Effect of esterified oligosaccharides on the formation and stability of oil-in-water emulsions.Novel method for obtaining homogeneous giant vesicles from a monodisperse water-in-oil emulsion prepared with a microfluidic device.Formulation and characterization of esterified xylo-oligosaccharides-stabilized oil-in-water emulsions using microchannel emulsification.Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils.Characterization of a thermostable endo-beta-1,4-D-galactanase from the hyperthermophile Thermotoga maritima.Preparation of monodisperse aqueous microspheres containing high concentration of l-ascorbic acid by microchannel emulsification.Recovery of Oligosaccharides from Steamed Soybean Waste Water in Tofu Processing by Reverse Osmosis and Nanofiltration Membranes.Surfactant-Modified lipase for the catalysis of the interesterification of triglycerides and fatty acids.Preparation and characterization of water-in-oil-in-water emulsions containing a high concentration of L-ascorbic acid.Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluation.Formation of biocompatible nanoparticles via the self-assembly of chitosan and modified lecithin.Controlled generation of monodisperse discoid droplets using microchannel arrays.Novel asymmetric through-hole array microfabricated on a silicon plate for formulating monodisperse emulsions.Comment on "Robust scalable high throughput production of monodisperse drops" by E. Amstad, M. Chemama, M. Eggersdorfer, L. R. Arriaga, M. P. Brenner and D. A. Weitz, Lab Chip, 2016, 16, 4163.Nano-Science-Engineering-Technology Applications to Food and Nutrition.PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulator.Expression of rice (Oryza sativa L. var. Nipponbare) alpha-galactosidase genes in Escherichia coli and characterization.Characterization of raffinose synthase from rice (Oryza sativa L. var. Nipponbare).Efficient Preparation of Giant Vesicles as Biomimetic Compartment Systems with High Entrapment Yields for Biomacromolecules
P50
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P50
description
hulumtues
@sq
researcher
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wetenschapper
@nl
հետազոտող
@hy
name
Mitsutoshi Nakajima
@ast
Mitsutoshi Nakajima
@en
Mitsutoshi Nakajima
@es
Mitsutoshi Nakajima
@nl
Mitsutoshi Nakajima
@sl
type
label
Mitsutoshi Nakajima
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Mitsutoshi Nakajima
@en
Mitsutoshi Nakajima
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Mitsutoshi Nakajima
@nl
Mitsutoshi Nakajima
@sl
prefLabel
Mitsutoshi Nakajima
@ast
Mitsutoshi Nakajima
@en
Mitsutoshi Nakajima
@es
Mitsutoshi Nakajima
@nl
Mitsutoshi Nakajima
@sl
P108
P106
P1153
7402943385
P21
P31
P496
0000-0002-3453-2481
P569
2000-01-01T00:00:00Z