Heat inactivation of a norovirus surrogate in cell culture lysate, abalone meat, and abalone viscera.
about
Thermal processing of live bivalve molluscs for controlling viruses: On the need for a risk-based design.Curcumin-Mediated Photodynamic Inactivation of Norovirus Surrogates.An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation.Evaluation of heat treatments, different from those currently established in the EU legislation, that could be applied to live bivalve molluscs from B and C production areas, that have not been submitted to purification or relaying, in order to el...
P2860
Heat inactivation of a norovirus surrogate in cell culture lysate, abalone meat, and abalone viscera.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
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2014年论文
@zh
2014年论文
@zh-cn
name
Heat inactivation of a norovir ...... one meat, and abalone viscera.
@en
Heat inactivation of a norovir ...... one meat, and abalone viscera.
@nl
type
label
Heat inactivation of a norovir ...... one meat, and abalone viscera.
@en
Heat inactivation of a norovir ...... one meat, and abalone viscera.
@nl
prefLabel
Heat inactivation of a norovir ...... one meat, and abalone viscera.
@en
Heat inactivation of a norovir ...... one meat, and abalone viscera.
@nl
P2093
P2860
P1476
Heat inactivation of a norovir ...... one meat, and abalone viscera.
@en
P2093
San-Cheong Bae
Sang-Do Ha
Shin Young Park
P2860
P2888
P356
10.1007/S12560-014-9176-Y
P577
2014-12-20T00:00:00Z