Organiese_suur%D8%AD%D9%85%D8%B6_%D8%B9%D8%B6%D9%88%D9%8A%D0%90%D1%80%D0%B3%D0%B0%D0%BD%D1%96%D1%87%D0%BD%D1%8B%D1%8F_%D0%BA%D1%96%D1%81%D0%BB%D0%BE%D1%82%D1%8B%D0%9E%D1%80%D0%B3%D0%B0%D0%BD%D0%B8%D1%87%D0%BD%D0%B0_%D0%BA%D0%B8%D1%81%D0%B5%D0%BB%D0%B8%D0%BD%D0%B0%E0%A6%9C%E0%A7%88%E0%A6%AC_%E0%A6%85%E0%A7%8D%E0%A6%AF%E0%A6%BE%E0%A6%B8%E0%A6%BF%E0%A6%A1Organska_kiselina%C3%80cid_org%C3%A0nicOrganick%C3%A9_kyselinyOrganische_S%C3%A4uren%CE%9F%CF%81%CE%B3%CE%B1%CE%BD%CE%B9%CE%BA%CF%8C_%CE%BF%CE%BE%CF%8DOrganic_acid%C3%81cido_org%C3%A1nicoOrgaanilised_happed%D8%A7%D8%B3%DB%8C%D8%AF_%D8%A2%D9%84%DB%8CAcide_organique%D7%97%D7%95%D7%9E%D7%A6%D7%94_%D7%90%D7%95%D7%A8%D7%92%D7%A0%D7%99%D7%AA%E0%A4%9C%E0%A5%88%E0%A4%B5%E0%A4%BF%E0%A4%95_%E0%A4%85%E0%A4%AE%E0%A5%8D%E0%A4%B2%D5%95%D6%80%D5%A3%D5%A1%D5%B6%D5%A1%D5%AF%D5%A1%D5%B6_%D5%A9%D5%A9%D5%B8%D6%82%D5%B6%D5%A5%D6%80Asam_organik%E6%9C%89%E6%A9%9F%E9%85%B8Azeffar_agman%D0%9E%D1%80%D0%B3%D0%B0%D0%BD%D0%B8%D0%BA%D0%B0%D0%BB%D1%8B%D2%9B_%D2%9B%D1%8B%D1%88%D2%9B%D1%8B%D0%BB%D0%B4%D0%B0%D1%80%EC%9C%A0%EA%B8%B0%EC%82%B0%E0%B4%93%E0%B5%BC%E0%B4%97%E0%B4%BE%E0%B4%A8%E0%B4%BF%E0%B4%95%E0%B5%8D_%E0%B4%85%E0%B4%AE%E0%B5%8D%E0%B4%B2%E0%B4%82Organisch_zuurOrganisk_syreOrganisk_syreKwasy_organiczne%C3%81cido_org%C3%A2nicoAcid_organic%D0%9E%D1%80%D0%B3%D0%B0%D0%BD%D0%B8%D1%87%D0%B5%D1%81%D0%BA%D0%B8%D0%B5_%D0%BA%D0%B8%D1%81%D0%BB%D0%BE%D1%82%D1%8BOrganska_kiselinaOrganick%C3%A1_kyselinaOrganska_kiselinaOrganisk_syra%E0%B8%81%E0%B8%A3%E0%B8%94%E0%B8%AD%E0%B8%B4%E0%B8%99%E0%B8%97%E0%B8%A3%E0%B8%B5%E0%B8%A2%E0%B9%8COrganik_asitler%D0%9E%D1%80%D0%B3%D0%B0%D0%BD%D0%B8%D0%BA%D1%82%D0%B8%D0%B3_%D0%BA%D0%B8%D1%81%D0%BB%D0%BE%D1%82%D0%B0%D0%BB%D0%B0%D1%80%D0%9E%D1%80%D0%B3%D0%B0%D0%BD%D1%96%D1%87%D0%BD%D1%96_%D0%BA%D0%B8%D1%81%D0%BB%D0%BE%D1%82%D0%B8Organik_kislotalar
about
P527
Synergistic Impacts of Organic Acids and pH on Growth of Pseudomonas aeruginosa: A Comparison of Parametric and Bayesian Non-parametric Methods to Model GrowthOrganic Acid Production and Food Pathogen Suppression by Probiotic andAntidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke L
P921
Q134856-28730a0a-4dad-0ad9-0d3d-13a50677e558Q1379491-96D0E424-1AEC-4AFD-A65F-D749FACBEFE3Q250437-ce136a20-4a93-2ad3-a2b2-a1db705500b6Q425517-507d03ef-420d-e777-082a-3dba642bdd75Q71418770-4daf1617-4684-dd53-8c65-1fff24ab1d4bQ73594096-e110ba49-493e-6bf9-4df4-3c146e16ac4cQ8066-1dd9b129-4623-8a85-5f0c-4dd2c42a042eq123619-558253B0-17C5-41F0-A803-77563C8F38A2
P279
description
każdy związek organiczny zawie ...... karboksylową, grupę sulfonową)
@pl
кислоты, содержащие углерод
@ru
кісьлі з вугляродам
@be-tarask
name
Acizi organici
@ro
Asam organik
@id
Azeffar agman
@kab
Iú-ki sng
@nan
Orgaanilised happed
@et
Organic acid
@en-ca
Organická kyselina
@sk
Organiese suur
@af
Organik asitler
@tr
Organik kislotalar
@uz
type
label
Acizi organici
@ro
Asam organik
@id
Azeffar agman
@kab
Iú-ki sng
@nan
Orgaanilised happed
@et
Organic acid
@en-ca
Organická kyselina
@sk
Organiese suur
@af
Organik asitler
@tr
Organik kislotalar
@uz
altLabel
Acid organic
@ro
Acido organico
@es
Acido orgánico
@es
Acidos organicos
@es
Acidos orgánicos
@es
Organic acid
@ml
Organické kyseliny
@cs
Organische Säuren
@de
Organiske syrer
@nb
Organske kiseline
@bs
prefLabel
Acizi organici
@ro
Asam organik
@id
Azeffar agman
@kab
Iú-ki sng
@nan
Orgaanilised happed
@et
Organic acid
@en-ca
Organická kyselina
@sk
Organiese suur
@af
Organik asitler
@tr
Organik kislotalar
@uz
P361
P527
P227
P244
P6366
P646
P683
P227
P244
sh85000537
P361
P373
Organic acids
P3827
organic-acids
P6366
2778715240