The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursors
about
Dehydrin expression in seeds and maturation drying: a paradigm change.Dehydrin expression in seeds: an issue of maturation drying.Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production.Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L.
P2860
The storage of green coffee (Coffea arabica): decrease of viability and changes of potential aroma precursors
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
The storage of green coffee (C ...... of potential aroma precursors
@en
The storage of green coffee
@nl
type
label
The storage of green coffee (C ...... of potential aroma precursors
@en
The storage of green coffee
@nl
prefLabel
The storage of green coffee (C ...... of potential aroma precursors
@en
The storage of green coffee
@nl
P2093
P2860
P356
P1433
P1476
The storage of green coffee (C ...... of potential aroma precursors
@en
P2093
Dirk Selmar
Gerhard Bytof
Sven-Erik Knopp
P2860
P356
10.1093/AOB/MCM277
P407
P577
2007-11-02T00:00:00Z