Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
about
Cocoa, chocolate, and cardiovascular diseaseHesperidin, a citrus bioflavonoid, decreases the oxidative stress produced by carbon tetrachloride in rat liver and kidneyMyricetin: A Dietary Molecule with Diverse Biological ActivitiesDifferential effects of dietary flavonoids on drug metabolizing and antioxidant enzymes in female ratProtective activity of the stem bark aqueous extract of Musanga cecropioides in carbon tetrachloride- and acetaminophen-induced acute hepatotoxicity in rats.Evaluation of the toxicity and reversibility profile of the aqueous seed extract of Hunteria umbellata (K. Schum.) Hallier f. in rodents.Chemistry and pharmacology of the Citrus bioflavonoid hesperidin.Chemopreventive efficacy of Andrographis paniculata on azoxymethane-induced aberrant colon crypt foci in vivo.Anti-Trypanosoma cruzi activity of green tea (Camellia sinensis) catechins.Gene expression profiling reveals underlying molecular mechanism of hepatoprotective effect of Phyllanthus niruri on thioacetamide-induced hepatotoxicity in Sprague Dawley ratsArabidopsis thaliana extracts optimized for polyphenols production as potential therapeutics for the APOE-modulated neuroinflammation characteristic of Alzheimer's disease in vitroFlavonoids as dietary regulators of nuclear receptor activityAntioxidant and free radical scavenging effects in extracts of the medicinal herb Achyrocline satureioides (Lam.) DC. ("marcela").Protective effects of hesperidin on oxidative stress, dyslipidaemia and histological changes in iron-induced hepatic and renal toxicity in ratsStructure-activity relationship of antioxidants for inhibitors of linoleic acid hydroperoxide-induced toxicity in cultured human umbilical vein endothelial cells.Inhibitory effects of (-)-epigallocatechin-3-gallate from green tea on the growth of Babesia parasites.Modulating effects of hesperidin on key carbohydrate-metabolizing enzymes, lipid profile, and membrane-bound adenosine triphosphatases against 7,12-dimethylbenz(a)anthracene-induced breast carcinogenesis.Hesperidin and rutin, antioxidant citrus flavonoids, attenuate cisplatin-induced nephrotoxicity in rats.Ameliorating effect of phytoestrogens on CCl4-induced oxidative stress in the livers of male Wistar rats.Effects of Citrus Flavonoids Against Microvascular Damage Induced by Hypoperfusion and Reperfusion in Rat Pial Circulation.The protective effect of Aloysia triphylla aqueous extracts against brain lipid-peroxidation.Green tea extract ameliorates reperfusion injury to rat livers after warm ischemia in a dose-dependent manner.Effects of Hypericum scabrum extract on learning and memory and oxidant/antioxidant status in rats fed a long-term high-fat diet.Cloning and characterization of a flavonol synthase gene from Scutellaria baicalensis.
P2860
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P2860
Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
description
1987 nî lūn-bûn
@nan
1987年の論文
@ja
1987年論文
@yue
1987年論文
@zh-hant
1987年論文
@zh-hk
1987年論文
@zh-mo
1987年論文
@zh-tw
1987年论文
@wuu
1987年论文
@zh
1987年论文
@zh-cn
name
Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
@en
Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
@nl
type
label
Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
@en
Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
@nl
prefLabel
Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
@en
Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
@nl
P2093
P1476
Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescence.
@en
P2093
P304
P356
10.1016/0006-2952(87)90724-6
P407
P577
1987-03-01T00:00:00Z