Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer.
about
Escherichia coli O157 Outbreaks in the United States, 2003-2012A large Great Britain-wide outbreak of STEC O157 phage type 8 linked to handling of raw leeks and potatoes.Escherichia coli survival in, and release from, white-tailed deer feces.Characterization of enteropathogenic and Shiga toxin-producing Escherichia coli in cattle and deer in a shared agroecosystem.Suppression of Escherichia coli O157:H7 by Dung Beetles (Coleoptera: Scarabaeidae) using the lowbush blueberry agroecosystem as a model system.Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.Control selection methods in recent case-control studies conducted as part of infectious disease outbreaks.Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States.Experimental Evaluation of Faecal Escherichia coli and Hepatitis E Virus as Biological Indicators of Contacts Between Domestic Pigs and Eurasian Wild Boar.Contaminated Stream Water as Source for Escherichia coli O157 Illness in Children.New Delhi metallo-β-lactamase-1 (NDM-1) Escherichia coli isolated from household vacuum cleaner-Oregon, 2013.Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production.Fate of Escherichia coli O145 present naturally in bovine slurry applied to vegetables before harvest, after washing and simulated wholesale and retail distribution.Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination.Shiga Toxin-Producing E. coli Infections Associated with Flour.Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry.Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads.Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonellaand Norovirus in berries)A Mathematical Model for Pathogen Cross-Contamination Dynamics during the Postharvest Processing of Leafy Greens.Food Safety at Farmers' Markets: A Knowledge Synthesis of Published Research.Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.Salmonella and Escherichia coli O157:H7 Inactivation, Color, and Bioactive Compounds Enhancement on Raspberries during Frozen Storage after Decontamination Using New Formula Sanitizer Washing or Pulsed Light.Draft Whole-Genome Sequences of Three Diarrheagenic Escherichia coli Strains Isolated from Farmed Deer in New Zealand.Microbiological Parameters in the Primary Production of Berries: A Pilot Study
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P2860
Escherichia coli O157:H7 infections associated with consumption of locally grown strawberries contaminated by deer.
description
2013 nî lūn-bûn
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2013年の論文
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2013年論文
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2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
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2013年论文
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2013年论文
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name
Escherichia coli O157:H7 infec ...... wberries contaminated by deer.
@en
Escherichia coli O157:H7 infec ...... wberries contaminated by deer.
@nl
type
label
Escherichia coli O157:H7 infec ...... wberries contaminated by deer.
@en
Escherichia coli O157:H7 infec ...... wberries contaminated by deer.
@nl
prefLabel
Escherichia coli O157:H7 infec ...... wberries contaminated by deer.
@en
Escherichia coli O157:H7 infec ...... wberries contaminated by deer.
@nl
P2093
P2860
P356
P1476
Escherichia coli O157:H7 infec ...... awberries contaminated by deer
@en
P2093
Genevieve L Buser
Mansour Samadpour
Mathieu Tourdjman
Matthew R Laidler
Richard Leman
Trevor Hostetler
William E Keene
P2860
P304
P356
10.1093/CID/CIT468
P407
P577
2013-07-21T00:00:00Z