Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables.
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Identification and characterization of probiotic lactic acid bacteria isolated from traditional persian pickled vegetables.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Identification and characteriz ...... al persian pickled vegetables.
@en
Identification and characteriz ...... al persian pickled vegetables.
@nl
type
label
Identification and characteriz ...... al persian pickled vegetables.
@en
Identification and characteriz ...... al persian pickled vegetables.
@nl
prefLabel
Identification and characteriz ...... al persian pickled vegetables.
@en
Identification and characteriz ...... al persian pickled vegetables.
@nl
P2093
P2860
P356
P1476
Identification and characteriz ...... al persian pickled vegetables.
@en
P2093
A Davoodabadi
M Hosseini
M M Soltan Dallal
S Zamaniahari
P2860
P356
10.3205/DGKH000300
P577
2017-09-28T00:00:00Z