Computational analysis of the solvation of coffee ingredients in aqueous ionic liquid mixtures.
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Statistical thermodynamics unveils the dissolution mechanism of cellobiose.Aqueous ionic liquids and their influence on peptide conformations: denaturation and dehydration mechanisms.Aqueous ionic liquids in comparison with standard co-solutes : Differences and common principles in their interaction with protein and DNA structures.Computational solvation analysis of biomolecules in aqueous ionic liquid mixtures : From large flexible proteins to small rigid drugs.Valorization of olive tree leaves: Extraction of oleanolic acid using aqueous solutions of surface-active ionic liquids
P2860
Computational analysis of the solvation of coffee ingredients in aqueous ionic liquid mixtures.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Computational analysis of the ...... aqueous ionic liquid mixtures.
@en
Computational analysis of the ...... aqueous ionic liquid mixtures.
@nl
type
label
Computational analysis of the ...... aqueous ionic liquid mixtures.
@en
Computational analysis of the ...... aqueous ionic liquid mixtures.
@nl
prefLabel
Computational analysis of the ...... aqueous ionic liquid mixtures.
@en
Computational analysis of the ...... aqueous ionic liquid mixtures.
@nl
P2093
P2860
P356
P1433
P1476
Computational analysis of the ...... aqueous ionic liquid mixtures
@en
P2093
Diana Khlan
Katharina Bica
Veronika Zeindlhofer
P2860
P304
P356
10.1039/C6RA24736A
P577
2017-01-01T00:00:00Z