Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
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Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
description
2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Role of Total, Red, Processed, ...... of Prospective Cohort Studies.
@en
Role of Total, Red, Processed, ...... of Prospective Cohort Studies.
@nl
type
label
Role of Total, Red, Processed, ...... of Prospective Cohort Studies.
@en
Role of Total, Red, Processed, ...... of Prospective Cohort Studies.
@nl
prefLabel
Role of Total, Red, Processed, ...... of Prospective Cohort Studies.
@en
Role of Total, Red, Processed, ...... of Prospective Cohort Studies.
@nl
P2093
P2860
P31
P356
P1476
Role of Total, Red, Processed, ...... of Prospective Cohort Studies.
@en
P2093
Hyejin Lee
Jong-Koo Lee
Junghyeon Hyeon
Kyuwoong Kim
Sang Ah Lee
Sang Min Park
Sung Ok Kwon
P2860
P356
10.1161/JAHA.117.005983
P5008
P577
2017-08-30T00:00:00Z