Amygdalin Contents in Peaches at Different Fruit Development Stages.

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Amygdalin Contents in Peaches at Different Fruit Development Stages.

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2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年論文

@yue

2017年論文

@zh-hant

2017年論文

@zh-hk

2017年論文

@zh-mo

2017年論文

@zh-tw

2017年论文

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2017年论文

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2017年论文

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Amygdalin Contents in Peaches at Different Fruit Development Stages.

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Amygdalin Contents in Peaches at Different Fruit Development Stages.

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Amygdalin Contents in Peaches at Different Fruit Development Stages.

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Amygdalin Contents in Peaches at Different Fruit Development Stages.

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Amygdalin Contents in Peaches at Different Fruit Development Stages.

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Amygdalin Contents in Peaches at Different Fruit Development Stages.

@nl

P1476

Amygdalin Contents in Peaches at Different Fruit Development Stages.

@en

P2093

Angela Oh

http://www.w3.org/2001/XMLSchema#string

Ha-Na Kim

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Seo-Hee Shin

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Shin-Kyo Chung

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Suk-Hee Lee

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Woo-Won Kang

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P2860

Utilization of Amygdalin during Seedling Development of Prunus serotina

Reverse-phase HPLC separation of D-amygdalin and neoamygdalin and optimum conditions for inhibition of racemization of amygdalin.

Amygdalin content of seeds, kernels and food products commercially-available in the UK.

P304

237-240

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P31

scholarly article

P356

10.3746/PNF.2017.22.3.237

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P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-09-30T00:00:00Z

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P698

29043223

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P932

5642807

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