Cross-Linkable Gelatins with Superior Mechanical Properties Through Carboxylic Acid Modification: Increasing the Two-Photon Polymerization Potential
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Cross-Linkable Gelatins with Superior Mechanical Properties Through Carboxylic Acid Modification: Increasing the Two-Photon Polymerization Potential
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2017 nî lūn-bûn
@nan
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
@zh
2017年论文
@zh-cn
name
Cross-Linkable Gelatins with S ...... hoton Polymerization Potential
@en
Cross-Linkable Gelatins with S ...... hoton Polymerization Potential
@nl
type
label
Cross-Linkable Gelatins with S ...... hoton Polymerization Potential
@en
Cross-Linkable Gelatins with S ...... hoton Polymerization Potential
@nl
prefLabel
Cross-Linkable Gelatins with S ...... hoton Polymerization Potential
@en
Cross-Linkable Gelatins with S ...... hoton Polymerization Potential
@nl
P2093
P2860
P50
P1433
P1476
Cross-Linkable Gelatins with S ...... hoton Polymerization Potential
@en
P2093
Aleksandr Ovsianikov
Hugo Thienpont
Jasper Van Hoorick
Jürgen Van Erps
Marica Markovic
Maximilian Tromayer
Peter Gruber
P2860
P304
P356
10.1021/ACS.BIOMAC.7B00905
P577
2017-08-29T00:00:00Z