Identification of a class 3 aldehyde dehydrogenase in human saliva and increased levels of this enzyme, glutathione S-transferases, and DT-diaphorase in the saliva of subjects who continually ingest large quantities of coffee or broccoli.
about
Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trialModulation of human serum glutathione S-transferase A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypesActivation of Human Salivary Aldehyde Dehydrogenase by Sulforaphane: Mechanism and SignificanceCruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent mannerGST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Inactivation of human salivary glutathione transferase P1-1 by hypothiocyanite: a post-translational control system in search of a role.Chemoprevention by inducers of carcinogen detoxication enzymes.An open label pilot study to evaluate the efficacy of Spanish black radish on the induction of phase I and phase II enzymes in healthy male subjectsHuman NAD(P)H:quinone oxidoreductase type I (hNQO1) activation of quinone propionic acid trigger groups.KEAP1 and Done? Targeting the NRF2 Pathway with Sulforaphane.
P2860
Q24645424-FAF584E5-DC8A-4196-8D3B-DA041B8D5FC7Q24656071-1DDA7F9B-FC16-4864-B16E-5CFEA8A2F3E2Q28555140-62B171FE-63EB-4780-A209-C0FF00261DD4Q33805420-8376D1A5-1E07-4A16-9327-A84A5A53711CQ34222506-732EF565-EAFA-42C1-92B5-E11159143891Q34506617-623EEDAA-C94A-4DAA-895D-CE3B5C3E53D4Q34638753-8488B735-7D33-4429-B2BB-29718C25731BQ34968588-333549CB-3547-4E3C-9880-01ED6D247E72Q36474839-54B27D4F-F001-423B-894B-EB228E6468CAQ49834826-D717DEE1-1DAB-4957-BD15-CD92695058DB
P2860
Identification of a class 3 aldehyde dehydrogenase in human saliva and increased levels of this enzyme, glutathione S-transferases, and DT-diaphorase in the saliva of subjects who continually ingest large quantities of coffee or broccoli.
description
1995 nî lūn-bûn
@nan
1995年の論文
@ja
1995年学术文章
@wuu
1995年学术文章
@zh-cn
1995年学术文章
@zh-hans
1995年学术文章
@zh-my
1995年学术文章
@zh-sg
1995年學術文章
@yue
1995年學術文章
@zh
1995年學術文章
@zh-hant
name
Identification of a class 3 al ...... ntities of coffee or broccoli.
@en
Identification of a class 3 al ...... ntities of coffee or broccoli.
@nl
type
label
Identification of a class 3 al ...... ntities of coffee or broccoli.
@en
Identification of a class 3 al ...... ntities of coffee or broccoli.
@nl
prefLabel
Identification of a class 3 al ...... ntities of coffee or broccoli.
@en
Identification of a class 3 al ...... ntities of coffee or broccoli.
@nl
P2093
P1476
Identification of a class 3 al ...... antities of coffee or broccoli
@en
P2093
P304
P407
P577
1995-10-01T00:00:00Z