Growth and oil production of Apiotrichum curvatum in tomato juice.
about
Characterization of oleaginous yeasts revealed two novel species: Trichosporon cacaoliposimilis sp. nov. and Trichosporon oleaginosus sp. nov.Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.Lipid production by culturing oleaginous yeast and algae with food waste and municipal wastewater in an integrated process.
P2860
Growth and oil production of Apiotrichum curvatum in tomato juice.
description
1998 nî lūn-bûn
@nan
1998年の論文
@ja
1998年学术文章
@wuu
1998年学术文章
@zh-cn
1998年学术文章
@zh-hans
1998年学术文章
@zh-my
1998年学术文章
@zh-sg
1998年學術文章
@yue
1998年學術文章
@zh
1998年學術文章
@zh-hant
name
Growth and oil production of Apiotrichum curvatum in tomato juice.
@en
Growth and oil production of Apiotrichum curvatum in tomato juice.
@nl
type
label
Growth and oil production of Apiotrichum curvatum in tomato juice.
@en
Growth and oil production of Apiotrichum curvatum in tomato juice.
@nl
prefLabel
Growth and oil production of Apiotrichum curvatum in tomato juice.
@en
Growth and oil production of Apiotrichum curvatum in tomato juice.
@nl
P1476
Growth and oil production of Apiotrichum curvatum in tomato juice.
@en
P2093
Akindumila F
P304
P356
10.4315/0362-028X-61.11.1515
P577
1998-11-01T00:00:00Z