Modulation of human glutathione S-transferases by botanically defined vegetable diets.
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Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trialModulation of human serum glutathione S-transferase A1/2 concentration by cruciferous vegetables in a controlled feeding study is influenced by GSTM1 and GSTT1 genotypesDietary chemoprevention strategies for induction of phase II xenobiotic-metabolizing enzymes in lung carcinogenesis: A reviewBroccoli consumption interacts with GSTM1 to perturb oncogenic signalling pathways in the prostateGSTM1, GSTT1, GSTP1, and GSTA1 polymorphisms and urinary isothiocyanate metabolites following broccoli consumption in humansCruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent mannerGST polymorphism and excretion of heterocyclic aromatic amine and isothiocyanate metabolites after Brassica consumption.Metabolism of isothiocyanates in individuals with positive and null GSTT1 and M1 genotypes after drinking watercress juice.An open label pilot study to evaluate the efficacy of Spanish black radish on the induction of phase I and phase II enzymes in healthy male subjectsVegetable/fruit, smoking, glutathione S-transferase polymorphisms and risk for colorectal cancer in Taiwan.The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients.Urinary polyphenols, glutathione S-transferases copy number variation, and breast cancer risk: results from the Shanghai women's health study.Modulation of Metabolic Detoxification Pathways Using Foods and Food-Derived Components: A Scientific Review with Clinical ApplicationInterindividual differences in phytochemical metabolism and dispositionImproved weight management using genetic information to personalize a calorie controlled diet.A comparison of approaches for association studies of polymorphisms and colorectal cancer risk.Do we know enough? A scientific and ethical analysis of the basis for genetic-based personalized nutrition.2-Phenethyl Isothiocyanate, Glutathione S-transferase M1 and T1 Polymorphisms, and Detoxification of Volatile Organic Carcinogens and Toxicants in Tobacco Smoke.Interindividual differences in response to plant-based diets: implications for cancer risk.CYP1A2, GSTM1, and GSTT1 polymorphisms and diet effects on CYP1A2 activity in a crossover feeding trial.Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation.
P2860
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P2860
Modulation of human glutathione S-transferases by botanically defined vegetable diets.
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh
2000年學術文章
@zh-hant
name
Modulation of human glutathione S-transferases by botanically defined vegetable diets.
@en
Modulation of human glutathione S-transferases by botanically defined vegetable diets.
@nl
type
label
Modulation of human glutathione S-transferases by botanically defined vegetable diets.
@en
Modulation of human glutathione S-transferases by botanically defined vegetable diets.
@nl
prefLabel
Modulation of human glutathione S-transferases by botanically defined vegetable diets.
@en
Modulation of human glutathione S-transferases by botanically defined vegetable diets.
@nl
P2093
P1476
Modulation of human glutathione S-transferases by botanically defined vegetable diets
@en
P2093
Dightman DA
P304
P577
2000-08-01T00:00:00Z