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Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective.Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcuminDietary vitamin E deficiency does not affect global and specific DNA methylation patterns in rat liver.A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression.Epigenetic activities of flavonoids in the prevention and treatment of cancerEffects of curcumin in pediatric epithelial liver tumors: inhibition of tumor growth and alpha-fetoprotein in vitro and in vivo involving the NFkappaB- and the beta-catenin pathways.Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-accelerated mouse prone 8.Curcumin may impair iron status when fed to mice for six months.Do tocotrienols have potential as neuroprotective dietary factors?Vitamin E-drug interactions: molecular basis and clinical relevance.Prenylated chalcones and flavonoids for the prevention and treatment of cancer.Effects of Long-Term Rice Bran Extract Supplementation on Survival, Cognition and Brain Mitochondrial Function in Aged NMRI Mice.Beyond vitamin E supplementation: an alternative strategy to improve vitamin E status.Comparative quantification of pharmacodynamic parameters of chiral compounds (RRR- vs. all-rac-alpha tocopherol) by global gene expression profiling.Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats.Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro.Cardiac oxidative stress and inflammation are similar in SAMP8 and SAMR1 mice and unaltered by curcumin and Ginkgo biloba extract intake.A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection.Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8.Effects of dietary anthocyanins on tocopherols and lipids in rats.The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats.Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats.Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans.Rice bran extract protects from mitochondrial dysfunction in guinea pig brains.Dietary flavonoids do not affect vitamin E status in growing rats.Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats.Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities.The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged.Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms.Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice.Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver.Rice bran extract improves mitochondrial dysfunction in brains of aged NMRI mice.Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction.Intratumoral Concentrations and Effects of Orally Administered Micellar Curcuminoids in Glioblastoma Patients.The Oral Bioavailability of 8-Prenylnaringenin From Hops (Humulus lupulus L.) in Healthy Women and Men is Significantly Higher Than That of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial.The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicals.Beneficial Effects of Ethanolic and Hexanic Rice Bran Extract on Mitochondrial Function in PC12 Cells and the Search for Bioactive Components.
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description
hulumtues
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researcher
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voedingsdeskundige
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հետազոտող
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name
Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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Jan Frank
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P214
P227
P1053
A-1763-2009
P1153
55262662100
P21
P214
P227
P31
P373
P3829
P496
0000-0002-7548-5829
P734
P735
P7859
viaf-160776175