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Black tea extract, thearubigin fraction, counteract the effects of botulinum neurotoxins in miceProtease and hemicellulase assisted extraction of dietary fiber from wastes of Cynara cardunculusBiochar decelerates soil organic nitrogen cycling but stimulates soil nitrification in a temperate arable field trial.Heterologous expression of a tannic acid-inducible laccase3 of Cryphonectria parasitica in Saccharomyces cerevisiae.Changes in the structural composition and reactivity of Acer rubrum leaf litter tannins exposed to warming and altered precipitation: climatic stress-induced tannins are more reactive.The interaction of polyphenols with bilayers: conditions for increasing bilayer adhesionIncreased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid.α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis.Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis]Consumption of milk-protein combined with green tea modulates diet-induced thermogenesisClinical effects of an oral supplement rich in antioxidants on skin radiance in women.New drug-targeting strategy from beneath the shell of egg.Plant polyphenols: chemical properties, biological activities, and synthesis.α-glucosidase inhibitors from plants: A natural approach to treat diabetes.Interaction of plant phenols with food macronutrients: characterisation and nutritional-physiological consequences.Castanea sativa by-products: a review on added value and sustainable application.Effects of tannic acid and its related compounds upon Chikungunya virus.Effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on in vitro methane production and rumen fermentation.Natural astringency in foodstuffs--a molecular interpretation.Tannins and Their Complex Interaction with Different Organic Nitrogen Compounds and Enzymes: Old Paradigms versus Recent Advances.Hill coefficients of dietary polyphenolic enzyme inhibitiors: can beneficial health effects of dietary polyphenols be explained by allosteric enzyme denaturing?The mechanism underlying the protective effect of the thearubigin fraction of black tea (Camellia sinensis) extract against the neuromuscular blocking action of botulinum neurotoxins.Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionization mass spectrometry.On the mechanism of inactivation of Chikungunya virus by tannic acid.Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.The polyphenol piceid destabilizes preformed amyloid fibrils and oligomers in vitro: hypothesis on possible molecular mechanisms.Proline-rich proteins--deriving a basis for residue-based selectivity in polyphenolic binding.Protein-precipitating capacity of tannins inShorea (Dipterocarpaceae) seedling leaves.The effect of dietary factors on strawberry anthocyanins oral bioavailability.Pycnogenol Cytotoxicity in Pancreatic INS-1E β cells Induced by Calcium Dysregulation.Evolution of the localisation and composition of phenolics in grape skin between veraison and maturity in relation to water availability and some climatic conditions.Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion.Astringent Mouthfeel as a Consequence of Lubrication Failure.Effects of catechin on the phenolic content and antioxidant properties of low-fat cheeseCharacterisation ofLeucaena condensed tannins by size and protein precipitation capacityInteraction of grape seed procyanidins with various proteins in relation to wine finingDetermination of Tannins of Three Common Acacia Species of Sudan
P2860
Q28349607-C200B68F-CAE6-4011-944D-02BE03035FD4Q30388748-B10FE10E-C0FA-4ECD-81EF-694894A986A0Q30749102-ACCA0D6A-D38D-42D0-BFAD-06E42C5709E0Q33533673-FA1776FF-AD6E-42C9-9E15-E812F33C2225Q33836255-E73AECD3-FB17-4FDE-9396-20DC6D9A80DEQ34041302-BDD57F6D-3D5C-49B0-B180-B555BBE2BEC7Q34115449-9F9E8D82-E0B5-4732-85AE-A960D70F2F5AQ34249215-2AC5DAE3-CF99-4F21-8949-716C3C09C61FQ35570799-377BC56F-292E-4E98-9F8E-42F83B82B836Q35671054-29F44FA2-DA28-46DA-98E4-C338212B0FC0Q37361191-D3B0CB2B-3B94-4DF6-AF27-4AA9BA1238C8Q37788223-49DCC7E9-8C98-4259-8F65-CE7195BDEF7DQ37827837-3C5D2382-4AD0-4C29-A06C-55257986F1DEQ37957853-89E91ED9-AD22-4C29-A078-59CA439ABC5CQ38156269-A210915E-F113-434D-BC56-A6B753C1F938Q38247559-A2B9231C-0BA3-41F6-A49A-18181F1406E5Q39283690-9971DFBF-97D3-41D2-9B85-77C197248BA4Q39426771-69435883-CBD9-47B4-8C20-8A7525616F06Q39654132-E132E186-BADF-4F55-8602-BF2A1C0B88C6Q42378069-A32B683F-DDA2-44AF-9469-5F6DB44911CBQ42776638-0DE2FB65-42E2-4B64-A582-795F4888CDF9Q44036381-1250717C-CA7A-498D-B27A-B57C591D5E42Q44060692-9F6C56C4-0316-41A1-84A2-5D1EECD2D3C7Q44851887-65DBC095-03D3-43D2-89A1-6A8ACF8D50F5Q45783517-B9859F6B-DB23-4414-B4D5-FFA519D1F58AQ46230541-7E9C53F2-6654-45A8-A3D9-F959BDEB8016Q46637762-B2A0351D-7158-4BE8-A36A-632A1CAF9187Q47700307-B28C46AC-2450-4A84-8516-26A49C9B958FQ47856908-55A619A8-442F-431A-87FC-C2465ABF9810Q47915878-A4E2D92F-FB44-47D6-B482-E6CC33905C6AQ50278874-5D79B4E2-4D67-44DF-8013-6C33569B7A8FQ50753645-2633B5DF-519B-47A7-A739-A3F1A048DF9FQ50863105-E4422C4D-1F6E-4B20-8DA2-6E624093F1EBQ57554990-D037B35D-9438-4A77-AF1A-3E4AA68EC336Q58302282-1383E901-DF16-4E02-A1B9-8389DFEEDDC2Q58861517-15BF5541-3D97-4C78-9E4C-EEC47919041DQ59043375-BD75029B-2C83-44AA-AF6B-4382642D36FB
P2860
description
1974 nî lūn-bûn
@nan
1974年の論文
@ja
1974年論文
@yue
1974年論文
@zh-hant
1974年論文
@zh-hk
1974年論文
@zh-mo
1974年論文
@zh-tw
1974年论文
@wuu
1974年论文
@zh
1974年论文
@zh-cn
name
Polyphenol-protein interactions
@en
Polyphenol-protein interactions
@nl
type
label
Polyphenol-protein interactions
@en
Polyphenol-protein interactions
@nl
prefLabel
Polyphenol-protein interactions
@en
Polyphenol-protein interactions
@nl
P356
P1433
P1476
Polyphenol-protein interactions
@en
P2093
P304
P356
10.1042/BJ1390285
P407
P577
1974-04-01T00:00:00Z