The nature of the vitamin A constituent of green leaves.
about
Spectrographic data concerning vitamin A and liver oilsBeriberi and other Food-deficiency Diseases in New-foundland and Labrador.A Review of Certain Researches Relating to the Occurrence and Chemical Nature of Vitamin A.The nature of the lipoid matter extracted from green leaves (spinach and cabbage)Carotene and vitamin A: The conversion of carotene into vitamin A by fowl.The influence of the basal diet in the determination of vitamin A.Vitamin A and carotene: The vitamin A activity of red palm oil carotene. III. The absence of vitamin D from carotene. IV. The effect of various dietary modifications upon the vitamin A activity of carotene.The alleged contamination of carotene by vitamin A.Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo.Vitamin A of butter.Carotene and Vitamin A: The Anti-Infective Action of Carotene.
P2860
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P2860
The nature of the vitamin A constituent of green leaves.
description
1929 nî lūn-bûn
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1929年の論文
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name
The nature of the vitamin A constituent of green leaves.
@en
The nature of the vitamin A constituent of green leaves.
@nl
type
label
The nature of the vitamin A constituent of green leaves.
@en
The nature of the vitamin A constituent of green leaves.
@nl
prefLabel
The nature of the vitamin A constituent of green leaves.
@en
The nature of the vitamin A constituent of green leaves.
@nl
P2093
P2860
P356
P1433
P1476
The nature of the vitamin A constituent of green leaves.
@en
P2093
Collison DL
Smedley-Maclean I
P2860
P304
P356
10.1042/BJ0230634
P407
P577
1929-01-01T00:00:00Z