The effect of a novel low temperature-short time (LTST) process to extend the shelf-life of fluid milk.
about
The effect of a novel low temperature-short time (LTST) process to extend the shelf-life of fluid milk.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
The effect of a novel low temp ...... the shelf-life of fluid milk.
@en
The effect of a novel low temperature-short time
@nl
type
label
The effect of a novel low temp ...... the shelf-life of fluid milk.
@en
The effect of a novel low temperature-short time
@nl
prefLabel
The effect of a novel low temp ...... the shelf-life of fluid milk.
@en
The effect of a novel low temperature-short time
@nl
P2093
P2860
P1433
P1476
The effect of a novel low temp ...... d the shelf-life of fluid milk
@en
P2093
Andrew T Kanach
Bruce M Applegate
Kyle R Parker
Mark T Morgan
Tengliang Zhu
P2860
P2888
P356
10.1186/S40064-016-2250-1
P577
2016-05-31T00:00:00Z
P6179
1006553180