Protective effect of flavonoids against red blood cell hemolysis by free radicals
about
Aqueous extract of some indigenous medicinal plants inhibits glycation at multiple stages and protects erythrocytes from oxidative damage-an in vitro study.Correlation among antioxidant, antimicrobial, hemolytic, and antiproliferative properties of Leiothrix spiralis leaves extractPravastatin provides antioxidant activity and protection of erythrocytes loaded Primaquine.
P2860
Protective effect of flavonoids against red blood cell hemolysis by free radicals
description
2005 nî lūn-bûn
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2005年の論文
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2005年論文
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2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
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2005年論文
@zh-tw
2005年论文
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2005年论文
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2005年论文
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name
Protective effect of flavonoids against red blood cell hemolysis by free radicals
@en
Protective effect of flavonoids against red blood cell hemolysis by free radicals
@nl
type
label
Protective effect of flavonoids against red blood cell hemolysis by free radicals
@en
Protective effect of flavonoids against red blood cell hemolysis by free radicals
@nl
prefLabel
Protective effect of flavonoids against red blood cell hemolysis by free radicals
@en
Protective effect of flavonoids against red blood cell hemolysis by free radicals
@nl
P2093
P2860
P1476
Protective effect of flavonoids against red blood cell hemolysis by free radicals
@en
P2093
P2860
P577
2005-01-01T00:00:00Z