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New Insight into Quinoa Seed Quality under Salinity: Changes in Proteomic and Amino Acid Profiles, Phenolic Content, and Antioxidant Activity of Protein ExtractsPpeTAC1 promotes the horizontal growth of branches in peach trees and is a member of a functionally conserved gene family found in diverse plants species.ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage.Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd.Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats.Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling.Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit.RNA-seq Analysis of Salt-Stressed Versus Non Salt-Stressed Transcriptomes of Chenopodium quinoa Landrace R49
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description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Karina B. Ruiz
@ast
Karina B. Ruiz
@en
Karina B. Ruiz
@es
Karina B. Ruiz
@nl
Karina B. Ruiz
@sl
type
label
Karina B. Ruiz
@ast
Karina B. Ruiz
@en
Karina B. Ruiz
@es
Karina B. Ruiz
@nl
Karina B. Ruiz
@sl
altLabel
Carrasco K.B.R.
@en
Ruiz KB
@en
Ruiz-Carrasco KB
@en
prefLabel
Karina B. Ruiz
@ast
Karina B. Ruiz
@en
Karina B. Ruiz
@es
Karina B. Ruiz
@nl
Karina B. Ruiz
@sl
P106
P108
P1153
51665917400
P21
P2798
P31
P496
0000-0001-5425-3423