The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs.
about
The role of added feed enzymes in promoting gut health in swine and poultry.Effects of inclusion levels of wheat bran and body weight on ileal and fecal digestibility in growing pigs.Review: Dietary fiber utilization and its effects on physiological functions and gut health of swineA review of feed efficiency in swine: biology and applicationβ-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs.Strategies to improve fiber utilization in swine.Efficacy of feed enzymes in pig and poultry diets containing distillers dried grains with solubles: a review.Effects of acid extrusion on the degradability of maize distillers dried grain with solubles in pigs.Ileal digestibility of amino acids of cassava, sweet potato, cocoyam and erythrina foliages fed to growing pigs.Evaluating equations estimating change in swine feed intake during heat and cold stress.Organ weight, intestinal morphology, and fasting whole-body oxygen consumption in growing pigs fed diets containing distillers dried grains with solubles alone or in combination with a multienzyme supplement.Management model for assessment of nitrogen flow from feed to pig manure after storage in Vietnam.Large bowel fermentation of maize or sorghum-acorn diets fed as a different source of carbohydrates to Landrace and Iberian pigs.Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter.Effects of inclusion level on nutrient digestibility and energy content of wheat middlings and soya bean meal for growing pigs.Effects of Diet and Genetics on Growth Performance of Pigs in Response to Repeated Exposure to Heat Stress.Effects of substituting sow and weaner meal with brewers' spent grains on the performance of growing pigs in Rwanda.Postprandial portal fluxes of essential amino acids, volatile fatty acids, and urea-nitrogen in growing pigs fed a high-fiber diet supplemented with a multi-enzyme cocktail.Influence of graded inclusion of white lupin (Lupinus albus) meal on performance, nutrient digestibility and intestinal morphology of broiler chickens.Effect of type of fiber, site of fermentation, and method of analysis on digestibility of soluble and insoluble fiber in rabbits.Heart rate variability in domestic chicken lines genetically selected on feather pecking behavior.Effect of graded levels of rapeseed oil in isonitrogenous diets on the development of the gastrointestinal tract, and utilisation of protein, fat and energy in broiler chickens.Relationships among dietary fiber components and the digestibility of energy, dietary fiber, and amino acids and energy content of nine corn coproducts fed to growing pigs.Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs.The energy value of short-chain fatty acids infused into the caecum of pigs.Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.Effects of distillers' dried grains with solubles and soybean oil on dietary lipid, fiber, and amino acid digestibility in corn-based diets fed to growing pigs.Nutritionally related blood metabolites and performance of finishing pigs fed on graded levels of dietary fibre.Free-range pigs foraging on Jerusalem artichokes (Helianthus tuberosusL.) – Effect of feeding strategy on growth, feed conversion and animal behaviourEffect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigsFeed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigsBayesian simultaneous equation models for the analysis of energy intake and partitioning in growing pigs
P2860
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P2860
The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年論文
@yue
1996年論文
@zh-hant
1996年論文
@zh-hk
1996年論文
@zh-mo
1996年論文
@zh-tw
1996年论文
@wuu
1996年论文
@zh
1996年论文
@zh-cn
name
The influence of dietary fibre ...... and energy metabolism in pigs.
@en
The influence of dietary fibre ...... and energy metabolism in pigs.
@nl
type
label
The influence of dietary fibre ...... and energy metabolism in pigs.
@en
The influence of dietary fibre ...... and energy metabolism in pigs.
@nl
prefLabel
The influence of dietary fibre ...... and energy metabolism in pigs.
@en
The influence of dietary fibre ...... and energy metabolism in pigs.
@nl
P2093
P2860
P356
P1476
The influence of dietary fibre ...... and energy metabolism in pigs.
@en
P2093
P2860
P304
P356
10.1079/BJN19960140
P577
1996-03-01T00:00:00Z