Dynamic aspects of oxygen consumption and carbon dioxide production in swine.
about
Estimation of activity related energy expenditure and resting metabolic rate in freely moving mice from indirect calorimetry dataEstimation of the net energy requirement for maintenance in broilers.Practical aspects of estimating energy components in rodents.Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding.Indirect calorimetry in laboratory mice and rats: principles, practical considerations, interpretation and perspectives.Fasting heat production of Saanen and Anglo Nubian goats measured using open-circuit facemask respirometry.Variation in nutrient digestibility and energy intake are key contributors to differences in postweaning growth performance.Effect of inflammation stimulation on energy and nutrient utilization in piglets selected for low and high residual feed intake.Impact of membrane lung surface area and blood flow on extracorporeal CO2 removal during severe respiratory acidosis.Fasting heat production and metabolic BW in group-housed broilers.Earlier Metabolizable Energy Intake Level Influences Heat Production during a Following 3-Day Fast in Laying HensVeno-venous extracorporeal CO2 removal for the treatment of severe respiratory acidosis: pathophysiological and technical considerationsThe net energy values of corn, dried distillers grains with solubles and wheat bran for laying hens using indirect calorimetry method.Partitioning of heat production in growing pigs as a tool to improve the determination of efficiency of energy utilizationFasting heat production and energy cost of standing activity in veal calves.Effect of thermal heat stress on energy utilization in two lines of pigs divergently selected for residual feed intake.Effects of a Fusarium toxin-contaminated triticale, either untreated or treated with sodium metabisulphite (Na2S2O5, SBS), on weaned piglets with a special focus on liver function as determined by the 13C-methacetin breath test.Intensive buffering can keep pH above 7.2 for over 4 h during apnea: an experimental porcine study.Maintenance energy requirements of growing pigs and calves are influenced by feeding level.Effects of ambient temperature on energy and nitrogen utilization in lipopolysaccharide-challenged growing pigs.Apparent metabolizable and net energy values of corn and soybean meal for broiler breeding cocks.Effect of experimental methodology on fasting heat production and the net energy content of corn and soybean meal fed to growing pigs.Estimation of the net energy requirements for maintenance in growing and finishing pigs.Effect of high dietary fat content on heat production and lipid and protein deposition in growing immunocastrated male pigs.Effect of high temperature on feeding behaviour and heat production in group-housed young pigs.Modelling heat production and energy balance in group-housed growing pigs exposed to low or high ambient temperatures.
P2860
Q28730126-70D0CCA2-277B-41AD-9A1E-FF9524DDA477Q33622888-1B86337F-A5F6-459E-8267-3F130916A670Q36806007-EC1C89A6-BA23-495D-8B5A-1AD8163192B8Q37585966-CAC34A5B-D8E5-4D5D-88EB-B0EB7DD07161Q38020452-E4789264-BC4D-42E6-994A-60E5F5DF06B3Q38886604-45DAF6DC-DC62-4974-8025-53944E8212B5Q39222103-EE1F5C22-468F-49B1-AF99-DB589FAD8700Q40527846-545249CA-EF4B-43E3-86CE-827CA97C179BQ41203087-A0352786-47DE-4399-B5A5-116F25D2FDE0Q41219598-A0EBC8EC-C576-4838-8019-40B57791881FQ41832432-2593BE09-73C0-43A8-828B-C375A2F96F61Q41870348-56CA20E4-18EA-4633-945B-7E3033893535Q42148198-8FEA2B17-A47E-430B-961B-C2C21997F1D2Q42164034-65BC7B88-AD15-4B2D-B1E9-3D6DE50000BFQ45034488-EDF87574-249D-45CC-A15B-20EB8C6C01B9Q45759869-BD7B2217-02F8-413F-87A2-366DC47C8778Q46396789-A593BBC2-0435-4EAB-B1B5-4EAB61FB61D3Q48114180-49A6FD42-C9A1-49C2-B143-B56CC9A50B64Q48115835-45B7B4AD-1F40-4054-AE96-AA1B3ECBB6D5Q51104814-85E89320-3609-4153-A75D-182A9C1D5680Q51283358-03EAC4C5-D5BD-4BA0-8CB8-5C25113BE15BQ51319857-AB137ECF-15D3-49DD-9EC9-888139A2E159Q51323029-3D62CE43-E31C-48ED-9234-9970F49095D3Q51527983-DBFB5240-8200-447A-8A68-84C2CC788F90Q51548432-F965DCC7-89BD-4D15-96AC-6D0360219BB6Q52067507-95F38C61-8DCD-4D93-9104-E42E0E6FEC04
P2860
Dynamic aspects of oxygen consumption and carbon dioxide production in swine.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Dynamic aspects of oxygen consumption and carbon dioxide production in swine.
@en
Dynamic aspects of oxygen consumption and carbon dioxide production in swine.
@nl
type
label
Dynamic aspects of oxygen consumption and carbon dioxide production in swine.
@en
Dynamic aspects of oxygen consumption and carbon dioxide production in swine.
@nl
prefLabel
Dynamic aspects of oxygen consumption and carbon dioxide production in swine.
@en
Dynamic aspects of oxygen consumption and carbon dioxide production in swine.
@nl
P2093
P356
P1476
Dynamic aspects of oxygen consumption and carbon dioxide production in swine.
@en
P2093
P304
P356
10.1079/BJN19970159
P577
1997-09-01T00:00:00Z