FDA risk assessment of seafood contamination after the BP oil spill.
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Evaluation of polycyclic aromatic hydrocarbons using analytical methods, toxicology, and risk assessment research: seafood safety after a petroleum spill as an examplePolycyclic aromatic hydrocarbons-induced ROS accumulation enhances mutagenic potential of T-antigen from human polyomavirus JCA targeted health risk assessment following the Deepwater Horizon oil spill: polycyclic aromatic hydrocarbon exposure in Vietnamese-American shrimp consumers.Reassuring or risky: the presentation of seafood safety in the aftermath of the British Petroleum Deepwater Horizon Oil Spill
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FDA risk assessment of seafood contamination after the BP oil spill.
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2012 nî lūn-bûn
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2012年の論文
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2012年論文
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2012年論文
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2012年論文
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2012年論文
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2012年论文
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name
FDA risk assessment of seafood contamination after the BP oil spill.
@en
FDA risk assessment of seafood contamination after the BP oil spill.
@nl
type
label
FDA risk assessment of seafood contamination after the BP oil spill.
@en
FDA risk assessment of seafood contamination after the BP oil spill.
@nl
prefLabel
FDA risk assessment of seafood contamination after the BP oil spill.
@en
FDA risk assessment of seafood contamination after the BP oil spill.
@nl
P356
P1476
FDA risk assessment of seafood contamination after the BP oil spill.
@en
P2093
Robert W Dickey
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a54-5; author reply a55-6
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10.1289/EHP.1104539
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2012-02-01T00:00:00Z