The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits.
about
P2860
The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
The effect of dietary suppleme ...... longissimus dorsi of rabbits.
@en
The effect of dietary suppleme ...... longissimus dorsi of rabbits.
@nl
type
label
The effect of dietary suppleme ...... longissimus dorsi of rabbits.
@en
The effect of dietary suppleme ...... longissimus dorsi of rabbits.
@nl
prefLabel
The effect of dietary suppleme ...... longissimus dorsi of rabbits.
@en
The effect of dietary suppleme ...... longissimus dorsi of rabbits.
@nl
P2093
P1433
P1476
The effect of dietary suppleme ...... longissimus dorsi of rabbits.
@en
P2093
D P Lo Fiego
E De Leonibus
F Piattoni
P Macchioni
P304
P356
10.1016/J.MEATSCI.2003.11.004
P577
2004-06-01T00:00:00Z