Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

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Flavonoids protecting food and beverages against light.Photooxidation of phytochemicals in food and control: a review.Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds.

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Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

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2010 nî lūn-bûn

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2010年の論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年論文

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2010年论文

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2010年论文

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2010年论文

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name

Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

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Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

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type

Item

label

Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

@en

Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

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prefLabel

Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

@en

Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

@nl

P1476

Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

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P2093

ChanUk Park

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JaeHwan Lee

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Jin-Byung Park

http://www.w3.org/2001/XMLSchema#string

JuDong Yeo

http://www.w3.org/2001/XMLSchema#string

MinHee Park

http://www.w3.org/2001/XMLSchema#string

P2860

Dark and photoinduced interactions between Trolox, a polar-solvent-soluble model for vitamin E, and riboflavin.

Naturally occurring biflavonoid, ochnaflavone, inhibits cyclooxygenases-2 and 5-lipoxygenase in mouse bone marrow-derived mast cells.

Ginkgetin, a Biflavone from Ginko biloba leaves, inhibits cyclooxygenases-2 and 5-lipoxygenase in mouse bone marrow-derived mast cells.

Changes of headspace volatiles in milk with riboflavin photosensitization.

Oxidative metabolism of the soy isoflavones daidzein and genistein in humans in vitro and in vivo.

Radical scavenging properties of genistein.

Isolation of 8-hydroxyglycitein and 6-hydroxydaidzein from soybean miso.

Effects of riboflavin photosensitization on the degradation of bisphenol A (BPA) in model and real-food systems.

Effects of riboflavin photosensitization on the changes of isoflavones in soymilk.

ortho-dihydroxyisoflavone derivatives from aged Doenjang (Korean fermented soypaste) and its radical scavenging activity.

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C659-66

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scholarly article

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10.1111/J.1750-3841.2010.01803.X

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2010-09-24T00:00:00Z

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21535482

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Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

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P2860

P2860

Effects of riboflavin photosensitization on daidzein and its photosensitized derivatives.

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P698