Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.
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Natural Polyphenols for Prevention and Treatment of CancerBioactivities and Health Benefits of Wild FruitsResources and biological activities of natural polyphenolsNatural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and ResourcesEffects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases.Dietary Sources and Bioactivities of MelatoninFruits for Prevention and Treatment of Cardiovascular Diseases.Antioxidant properties and inhibitory effects of Satureja khozestanica essential oil on LDL oxidation induced-CuSO(4) in vitro.Effects of 20 Selected Fruits on Ethanol Metabolism: Potential Health Benefits and Harmful ImpactsBotanical, Phytochemical, and Anticancer Properties of the Eucalyptus Species.Dietary Natural Products for Prevention and Treatment of Breast Cancer.Cold Temperature Delays Wound Healing in Postharvest Sugarbeet Roots.Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells.Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms.Potential of fruit wastes as natural resources of bioactive compounds.Total phenolic contents and antioxidant capacities of herbal and tea infusions.Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.Ultrasound-Assisted Extraction and Identification of Natural Antioxidants from the Fruit of Melastoma sanguineum Sims.The Potential and Action Mechanism of Polyphenols in the Treatment of Liver Diseases.Seasonal Effect on the Biological Activities of Litsea glaucescens Kunth Extracts.Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungiComparison of Antioxidant Activities of Different Grape Varieties
P2860
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P2860
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.
@en
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.
@nl
type
label
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.
@en
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.
@nl
prefLabel
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.
@en
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China.
@nl
P2093
P1433
P1476
Antioxidant capacities and total phenolic contents of 56 wild fruits from South China
@en
P2093
Hua-Bin Li
Xiang-Rong Xu
Xin-Sheng Qin
P304
P356
10.3390/MOLECULES15128602
P407
P50
P577
2010-11-29T00:00:00Z