Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity.
about
In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flourImmunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibilityThe identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough.Plant proteomics: concepts, applications, and novel strategies for data interpretation.Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86.IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.Study of quantitative changes of cereal allergenic proteins after food processing.Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometryOral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in childrenDiagnosis and management of grain-induced asthma.Preparation and epitope mapping of a monoclonal antibody against Tri a Bd 27K, a major wheat allergen.Allergic reaction after eating alpha-amylase (Asp o 2)-containing bread. A case report.Gastrointestinal digestion and absorption of Pen j 1, a major allergen from Kuruma prawn, Penaeus japonicus.Identification of the major allergens in wheat flour responsible for baker's asthma.Epitope analysis of human monoclonal antibody specific for rice allergenic protein generated by in vitro immunization.SNP and haplotype identification of the wheat monomeric alpha-amylase inhibitor genes.N-linked oligosaccharides of glycoproteins from Ginkgo biloba pollen, an allergenic pollen.Early introduction of cereals into children's diets as a risk-factor for grass pollen asthma.Isolation and molecular cloning of a major wheat allergen, Tri a Bd 27K.Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare)The amino acid sequence of Ole e I, the major allergen from olive tree (Olea europaea) pollen.Occupational allergic disease in cereal workers by stored grain pests.Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.Wheat flour peroxidase is a prominent allergen associated with baker's asthmaA major baker's asthma allergen from rye flour is considerably more active than its barley counterpartIgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestionUrticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley
P2860
Q28260704-5E962300-E430-4B13-B86C-BC6EE4980FFEQ28304405-038875B8-1583-459B-9AB8-BDE642EB8935Q31155955-D61DCAEF-A1EF-46B1-9255-0339C8981EE5Q31162278-5C0FD1E9-1325-48F0-B21A-8D1EE1262FA6Q33323695-6CED594C-68F5-46B3-B450-72E91EF5F34EQ33966537-3512E062-3BB5-48C4-8A9E-F8A9BE685703Q34333993-443A4140-2F6C-4DAD-B5C4-285F9C5009DBQ35184254-BFC92B0E-48AC-49AA-AFCB-5088E3A11DEFQ35614520-8C753A02-629E-41D1-B57F-B0FF06DAF239Q37153291-BBD38AA1-50E1-4CB1-AF91-6B58B34063A2Q37261424-11FCB05B-381A-4A8B-844F-B5366FBF5ADEQ38350714-60980D6D-A594-4420-995F-833014F83F45Q38573139-1BED6489-6234-452C-A276-73E0477A7F1BQ39510793-F8865A1B-5C04-4E73-A43F-5D0F7F6DE84EQ42159328-E7C1ADAA-E47B-436B-B361-28F3965D02E1Q42326926-FC6FDD1B-575B-4B20-AE38-5ED5FF3D8944Q42638929-14F52277-92A7-4581-8EC8-B9E0C6BF13BBQ43776385-AF64D232-1AA7-4603-BB3C-7345F5B08BEAQ44873880-B55EDE17-E996-4C8D-9347-DA577150EF65Q46171699-A3753291-F10B-4F12-9965-EF94EFAFEC7EQ47159338-F5F6CBD2-CDF7-435F-81F5-899AE88A7121Q48101310-6CEE0BC1-67CB-4958-8CC7-1E0C96E1ED52Q52559714-07F357BA-39C1-4B9F-A1C6-EE4FF7F60701Q54361633-8568B038-0E2F-41CE-9D5F-D7A574D0EC98Q57082653-A0C4C90D-8D68-4A86-92A4-27C6DB04290BQ57082656-2D0A7D33-FEE3-49D9-A213-8A5B1A3C1367Q59054024-239C03A8-2147-425E-906A-F39E53F8AF02Q59054059-CBFB459F-0836-4EF7-AEF3-DEC5D6A97BCA
P2860
Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the alpha-amylase-inhibitor family have enhanced IgE-binding capacity.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
1992年论文
@zh
1992年论文
@zh-cn
name
Wheat and barley allergens ass ...... enhanced IgE-binding capacity.
@en
Wheat and barley allergens ass ...... enhanced IgE-binding capacity.
@nl
type
label
Wheat and barley allergens ass ...... enhanced IgE-binding capacity.
@en
Wheat and barley allergens ass ...... enhanced IgE-binding capacity.
@nl
prefLabel
Wheat and barley allergens ass ...... enhanced IgE-binding capacity.
@en
Wheat and barley allergens ass ...... enhanced IgE-binding capacity.
@nl
P2093
P2860
P921
P356
P1433
P1476
Wheat and barley allergens ass ...... enhanced IgE-binding capacity.
@en
P2093
Armentia A
Lopez-Otin C
Sanchez-Monge R
P2860
P304
P356
10.1042/BJ2810401
P407
P478
281 ( Pt 2)
P577
1992-01-01T00:00:00Z