Garlic increases antioxidant levels in diabetic and hypertensive rats determined by a modified peroxidase method.
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Anti-hypertensive Herbs and their Mechanisms of Action: Part ITraditional Indian medicines used for the management of diabetes mellitusAncient records and modern research on the mechanisms of chinese herbal medicines in the treatment of diabetes mellitusTherapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds.Free Radical Scavenging, Cytotoxic and Hemolytic Activities from Leaves of Acacia nilotica (L.) Wild. ex. Delile subsp. indica (Benth.) BrenanPharmacodynamic and Pharmacokinetic Interactions of Propranolol with Garlic (Allium sativum) in RatsAge-dependent alteration of antioxidant defense system in hypertensive and type-2 diabetes patientsAnti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats.Green Tea Attenuates Oxidative Stress and Downregulates the Expression of Angiotensin II AT(1) Receptor in Renal and Hepatic Tissues of Streptozotocin-Induced Diabetic RatsGarlic Attenuates Plasma and Kidney ACE-1 and AngII Modulations in Early Streptozotocin-Induced Diabetic Rats: Renal Clearance and Blood Pressure Implications.Natural antioxidants in the treatment and prevention of diabetic nephropathy; a potential approach that warrants clinical trials.Anti-oxidative role of quercetin derived from Allium cepa on aldehyde oxidase (OX-LDL) and hepatocytes apoptosis in streptozotocin-induced diabetic rat.Effect of Cinnamomum zeylanicumon on Spermatogenesis.Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus.Potentiation of antioxidant effect of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in high-cholesterol-fed rats.Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice.
P2860
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P2860
Garlic increases antioxidant levels in diabetic and hypertensive rats determined by a modified peroxidase method.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Garlic increases antioxidant l ...... a modified peroxidase method.
@en
Garlic increases antioxidant l ...... a modified peroxidase method.
@nl
type
label
Garlic increases antioxidant l ...... a modified peroxidase method.
@en
Garlic increases antioxidant l ...... a modified peroxidase method.
@nl
prefLabel
Garlic increases antioxidant l ...... a modified peroxidase method.
@en
Garlic increases antioxidant l ...... a modified peroxidase method.
@nl
P2093
P2860
P356
P1476
Garlic increases antioxidant l ...... a modified peroxidase method.
@en
P2093
Hana Drobiova
Khaled Al-Qattan
Martha Thomson
Muslim Ali
Riitta Peltonen-Shalaby
Zainab Al-Amin
P2860
P304
P356
10.1093/ECAM/NEP011
P577
2010-10-20T00:00:00Z