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HbA1c measured in stored erythrocytes is positively linearly associated with mortality in individuals with diabetes mellitusNon-fasting lipids and risk of cardiovascular disease in patients with diabetes mellitus.Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitusExternal validation of the UK Prospective Diabetes Study (UKPDS) risk engine in patients with type 2 diabetesFood intake of individuals with and without diabetes across different countries and ethnic groups.Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.Evaluation of a nutrient-rich food index score in the Netherlands.Self-rated health and mortality in individuals with diabetes mellitus: prospective cohort study.Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project.Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007-2010.Associations of alcoholic beverage preference with cardiometabolic and lifestyle factors: the NQplus studyA review of total & added sugar intakes and dietary sources in Europe.Meat consumption, diabetes, and its complications.Alcoholic Beverage Preference and Dietary Habits: A Systematic Literature Review.The Association Between Diet and Obesity in Specific European Cohorts: DiOGenes and EPIC-PANACEA.A Protein Diet Score, Including Plant and Animal Protein, Investigating the Association with HbA1c and eGFR-The PREVIEW Project.A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults.Alcoholic beverage preference and diabetes incidence across Europe: the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES) project.Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer.Fructose consumption in the Netherlands: the Dutch National Food Consumption Survey 2007-2010.Fruit and vegetable intake and the metabolic syndrome.Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study.Lifestyle factors and mortality risk in individuals with diabetes mellitus: are the associations different from those in individuals without diabetes?A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design.Gamma-glutamyltransferase, cardiovascular disease and mortality in individuals with diabetes mellitus.Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle, and dietary factors in a general population: the NQplus study.Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.Physical Activity and Mortality in Individuals With Diabetes MellitusAssociations Between General and Abdominal Adiposity and Mortality in Individuals With Diabetes MellitusAlcohol consumption and mortality in individuals with diabetes mellitusA National Dietary Assessment Reference Database (NDARD) for the Dutch population: rationale behind the designAssociation of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise StudyThe Glycaemic Index-Food-Frequency Questionnaire: Development and Validation of a Food Frequency Questionnaire Designed to Estimate the Dietary Intake of Glycaemic Index and Glycaemic Load: An Effort by the PREVIEW ConsortiumProtein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project
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P50
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P106
P21
P214
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