Protective Actions of Epithelial 5-Hydroxytryptamine 4 Receptors in Normal and Inflamed Colon.
about
Plasticity of neuroeffector transmission during bowel inflammation1.Non-conventional features of peripheral serotonin signalling - the gut and beyond.Review article: the many potential roles of intestinal serotonin (5-hydroxytryptamine, 5-HT) signalling in inflammatory bowel disease.Chromofungin Ameliorates the Progression of Colitis by Regulating Alternatively Activated Macrophages.Serotonin is an endogenous regulator of intestinal CYP1A1 via AhR.Gut microbiota regulates maturation of the adult enteric nervous system via enteric serotonin networks.Modulation of the immune response by helminths: a role for serotonin?
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Q39084412-A3001549-2985-471A-8DF1-6728B00560C1Q39294424-609C6EC9-3851-4869-B70F-17B4F06B3C5AQ39453973-B6DA16E4-D37E-44B6-B084-2A486150F63EQ41688556-67A338B2-D6B2-4F4B-AAB2-070852278DD1Q55220916-E89185C2-8D26-4922-B8BE-A692D40F79D4Q55290924-DA2490A6-5A6E-466C-ACDD-B98F66F425BDQ58707986-A3C5B127-DDAD-49A3-A91E-2C232EDFFF02
P2860
Protective Actions of Epithelial 5-Hydroxytryptamine 4 Receptors in Normal and Inflamed Colon.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Protective Actions of Epitheli ...... in Normal and Inflamed Colon.
@en
Protective Actions of Epitheli ...... in Normal and Inflamed Colon.
@nl
type
label
Protective Actions of Epitheli ...... in Normal and Inflamed Colon.
@en
Protective Actions of Epitheli ...... in Normal and Inflamed Colon.
@nl
prefLabel
Protective Actions of Epitheli ...... in Normal and Inflamed Colon.
@en
Protective Actions of Epitheli ...... in Normal and Inflamed Colon.
@nl
P2093
P2860
P1433
P1476
Protective Actions of Epitheli ...... in Normal and Inflamed Colon.
@en
P2093
Alisha A Linton
Brigitte Lavoie
Catherine M Keenan
Conor H O'Neill
Francesca Bianco
Gary M Mawe
Michael Dicay
Rachel B Scott
Rebecca L Wilcox
Roberto De Giorgio
P2860
P304
933-944.e3
P356
10.1053/J.GASTRO.2016.07.032
P407
P577
2016-07-29T00:00:00Z