Evaluation of two DNA template preparation methods for post-immunomagnetic separation detection of Cryptosporidium parvum in foods and beverages by PCR.

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Evaluation of two DNA template preparation methods for post-immunomagnetic separation detection of Cryptosporidium parvum in foods and beverages by PCR.

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2007 nî lūn-bûn

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2007年の論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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Evaluation of two DNA template ...... in foods and beverages by PCR.

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Evaluation of two DNA template ...... in foods and beverages by PCR.

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Evaluation of two DNA template ...... in foods and beverages by PCR.

@en

Evaluation of two DNA template ...... in foods and beverages by PCR.

@nl

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Evaluation of two DNA template ...... in foods and beverages by PCR.

@en

Evaluation of two DNA template ...... in foods and beverages by PCR.

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P1476

Evaluation of two DNA template ...... in foods and beverages by PCR.

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P2093

Christian D Frazar

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Palmer A Orlandi

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P2860

DNA sequences for the specific detection of Cryptosporidium parvum by the polymerase chain reaction.

Extraction-free, filter-based template preparation for rapid and sensitive PCR detection of pathogenic parasitic protozoa.

Molecular epidemiological analysis of Cryptosporidium spp. in the United Kingdom: results of genotyping Cryptosporidium spp. in 1,705 fecal samples from humans and 105 fecal samples from livestock animals.

A massive outbreak in Milwaukee of cryptosporidium infection transmitted through the public water supply.

Cryptosporidium parvum and Cyclospora cayetanensis: a review of laboratory methods for detection of these waterborne parasites.

An assay combining cell culture with reverse transcriptase PCR to detect and determine the infectivity of waterborne Cryptosporidium parvum

Species-specific, nested PCR-restriction fragment length polymorphism detection of single Cryptosporidium parvum oocysts.

Detection and discrimination of Cryptosporidium parvum and C. hominis in water samples by immunomagnetic separation-PCR.

Prevalence, detection and control of Cryptosporidium parvum in food.

Adsorption of endogenous polyphenols relieves the inhibition by fruit juices and fresh produce of immuno-PCR detection of Escherichia coli O157:H7.

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7474-7476

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scholarly article

P356

10.1128/AEM.01652-07

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English

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P478

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P577

2007-09-21T00:00:00Z

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P5875

5954564

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P698

17890339

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P932

2168215

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