Development of cookies made with cocoyam, fermented sorghum and germinated pigeon pea flour blends using response surface methodology.
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Development of cookies made with cocoyam, fermented sorghum and germinated pigeon pea flour blends using response surface methodology.
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2012 nî lūn-bûn
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2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
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2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
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name
Development of cookies made wi ...... response surface methodology.
@en
Development of cookies made wi ...... response surface methodology.
@nl
type
label
Development of cookies made wi ...... response surface methodology.
@en
Development of cookies made wi ...... response surface methodology.
@nl
prefLabel
Development of cookies made wi ...... response surface methodology.
@en
Development of cookies made wi ...... response surface methodology.
@nl
P2860
P1476
Development of cookies made wi ...... response surface methodology.
@en
P2093
Eric C Okoli
Laura C Okpala
P2860
P2888
P304
P356
10.1007/S13197-012-0749-1
P577
2012-06-07T00:00:00Z