Effect of antioxidants on elimination and formation of acrylamide in model reaction systems.
about
A review of the interactions between acrylamide, microorganisms and food components.Production of functional pita bread using date seed powder.Potato Production, Usage, and Nutrition--A Review.A critical review on properties and applications of microbial l-asparaginases.Effect of Selected Mercapto Flavor Compounds on Acrylamide Elimination in a Model System.Stereological Method for Assessing the Effect of Vitamin C Administration on the Reduction of Acrylamide-induced Neurotoxicity.
P2860
Effect of antioxidants on elimination and formation of acrylamide in model reaction systems.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Effect of antioxidants on elim ...... ide in model reaction systems.
@en
Effect of antioxidants on elim ...... ide in model reaction systems.
@nl
type
label
Effect of antioxidants on elim ...... ide in model reaction systems.
@en
Effect of antioxidants on elim ...... ide in model reaction systems.
@nl
prefLabel
Effect of antioxidants on elim ...... ide in model reaction systems.
@en
Effect of antioxidants on elim ...... ide in model reaction systems.
@nl
P2093
P1476
Effect of antioxidants on elim ...... mide in model reaction systems
@en
P2093
Caihuan Huang
Jianjun Shi
Jiuwei Teng
P304
P356
10.1016/J.JHAZMAT.2010.06.124
P577
2010-07-07T00:00:00Z