Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes.

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes.

Item
http://www.wikidata.org/entity/Q42957660
Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions.Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditions.Optimization of low-fat meat hamburger formulation containing quince seed gum using response surface methodology.An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature.Impact of Dietaryα-Lipoic Acid on Antioxidant Potential of Broiler Thigh Meat
P2860

Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: influence of muscle on oxidative processes.

Item
http://www.wikidata.org/entity/Q42957660
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Colour, lipid and protein stab ...... muscle on oxidative processes.
@en
Colour, lipid and protein stab ...... muscle on oxidative processes.
@nl
type
label
Colour, lipid and protein stab ...... muscle on oxidative processes.
@en
Colour, lipid and protein stab ...... muscle on oxidative processes.
@nl
prefLabel
Colour, lipid and protein stab ...... muscle on oxidative processes.
@en
Colour, lipid and protein stab ...... muscle on oxidative processes.
@nl
P1433
P1476
P2093
P304
P31
P356
P433
P478
P577
P5875
P698
P356
P1433
P1476
Colour, lipid and protein stab ...... muscle on oxidative processes.
@en
P2093
P304
P31
P356
10.1016/J.MEATSCI.2010.06.003
P433
P478
P577
P5875
P698