W1/O/W2 double emulsions stabilised by fat crystals--formulation, stability and salt release.
about
Soft matter approaches to structured foods: from "cook-and-look" to rational food design?Designer colloids in structured food for the future.One-step production of multiple emulsions: microfluidic, polymer-stabilized and particle-stabilized approaches.Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness.Physicochemical properties and encapsulation of silicon in double emulsions for healthier food applications.Modelling the human response to saltiness.Designing colloidal structures for micro and macro nutrient content and release in foods.Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.The effects of biomacromolecules on the physical stability of W/O/W emulsions.One-step formation of multiple Pickering emulsions stabilized by self-assembled poly(dodecyl acrylate-co-acrylic acid) nanoparticles.Formulation Engineering of Food EmulsionsHeat Transfer to Foods: Ensuring Safety and Creating Microstructure
P2860
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P2860
W1/O/W2 double emulsions stabilised by fat crystals--formulation, stability and salt release.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
W1/O/W2 double emulsions stabi ...... n, stability and salt release.
@en
W1/O/W2 double emulsions stabi ...... n, stability and salt release.
@nl
type
label
W1/O/W2 double emulsions stabi ...... n, stability and salt release.
@en
W1/O/W2 double emulsions stabi ...... n, stability and salt release.
@nl
prefLabel
W1/O/W2 double emulsions stabi ...... n, stability and salt release.
@en
W1/O/W2 double emulsions stabi ...... n, stability and salt release.
@nl
P1476
W1/O/W2 double emulsions stabi ...... on, stability and salt release
@en
P2093
Ian T Norton
Sarah Frasch-Melnik
P304
P356
10.1016/J.JCIS.2010.06.039
P407
P577
2010-06-25T00:00:00Z