Effects of soy isoflavones and genistein on glucose metabolism in perimenopausal and postmenopausal non-Asian women: a meta-analysis of randomized controlled trials.
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Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular DiseaseUrinary isoflavone concentrations are inversely associated with cardiometabolic risk markers in pregnant U.S. womenPhytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspectiveSoy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic riskChronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled trUrinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women.Dietary isoflavone intake, urinary isoflavone level, and their relationship with metabolic syndrome diagnostic components in korean postmenopausal women.Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohortsGenistein exposure during the early postnatal period favors the development of obesity in female, but not male rats.Soy isoflavones and glucose metabolism in menopausal women: A systematic review and meta-analysis of randomized controlled trials.Sex differences, endogenous sex-hormone hormones, sex-hormone binding globulin, and exogenous disruptors in diabetes and related metabolic outcomes.Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.Daidzein supplementation decreases serum triglyceride and uric acid concentrations in hypercholesterolemic adults with the effect on triglycerides being greater in those with the GA compared with the GG genotype of ESR-β RsaI.Soy Protein Improves Cardiovascular Risk in Subclinical Hypothyroidism: A Randomized Double-Blinded Crossover Study.Inverse association between soya food consumption and insulin resistance in Japanese adults.Daidzein and genistein fail to improve glycemic control and insulin sensitivity in Chinese women with impaired glucose regulation: A double-blind, randomized, placebo-controlled trial.
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P2860
Effects of soy isoflavones and genistein on glucose metabolism in perimenopausal and postmenopausal non-Asian women: a meta-analysis of randomized controlled trials.
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2010 nî lūn-bûn
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2010年の論文
@ja
2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
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2010年學術文章
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name
Effects of soy isoflavones and ...... randomized controlled trials.
@en
Effects of soy isoflavones and ...... randomized controlled trials.
@nl
type
label
Effects of soy isoflavones and ...... randomized controlled trials.
@en
Effects of soy isoflavones and ...... randomized controlled trials.
@nl
prefLabel
Effects of soy isoflavones and ...... randomized controlled trials.
@en
Effects of soy isoflavones and ...... randomized controlled trials.
@nl
P50
P1433
P1476
Effects of soy isoflavones and ...... randomized controlled trials.
@en
P2093
Sonia Cipriani
P304
P356
10.1097/GME.0B013E3181DD05A9
P407
P577
2010-09-01T00:00:00Z