Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening.
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Berry ripening: recently heard through the grapevineCrystal Structure of an Indole-3-Acetic Acid Amido Synthetase from Grapevine Involved in Auxin HomeostasisA novel tool for studying auxin-metabolism: the inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogueDissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries.Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening.Towards the adaptation of grapevine varieties to climate change: QTLs and candidate genes for developmental stages.Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.Transcriptional analysis of late ripening stages of grapevine berry.A genomics approach to understanding the role of auxin in apple (Malus x domestica) fruit size control.Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.Grape berry ripening delay induced by a pre-véraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes.Genome-wide analysis of the GH3 family in apple (Malus × domestica).Genome-wide analysis and expression profiling suggest diverse roles of GH3 genes during development and abiotic stress responses in legumesInteractions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripeningTiming of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels.FR database 1.0: a resource focused on fruit development and ripeningFruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesisComparative transcriptome analysis of climacteric fruit of Chinese pear (Pyrus ussuriensis) reveals new insights into fruit ripening.Differential behavior within a grapevine cluster: decreased ethylene-related gene expression dependent on auxin transport is correlated with low abscission of first developed berries.Transcriptome-wide identification of the genes responding to replanting disease in Rehmannia glutinosa L. roots.Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine.A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).Insights into auxin signaling in plant-pathogen interactions.Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin.Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit sizeRegulation of polar auxin transport in grapevine fruitlets (Vitis vinifera L.) and the proposed role of auxin homeostasis during fruit abscission.RNA-Sequencing Reveals Biological Networks during Table Grapevine ('Fujiminori') Fruit Development.Comparative Proteomic Analysis of Cultured Suspension Cells of the Halophyte Halogeton glomeratus by iTRAQ Provides Insights into Response Mechanisms to Salt StressGrapevine Rootstocks Differentially Affect the Rate of Ripening and Modulate Auxin-Related Genes in Cabernet Sauvignon Berries.PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening.Identification, Expression and IAA-Amide Synthetase Activity Analysis of Gretchen Hagen 3 in Papaya Fruit (Carica papaya L.) during Postharvest Process.Nitric Oxide Overproduction in Tomato shr Mutant Shifts Metabolic Profiles and Suppresses Fruit Growth and RipeningTissue-Specific Transcriptome and Hormonal Regulation of Pollinated and Parthenocarpic Fig (Ficus carica L.) Fruit Suggest that Fruit Ripening Is Coordinated by the Reproductive Part of the Syconium.Molecular regulation of fruit ripening.Mechanisms regulating auxin action during fruit development.Role of plant hormones and their interplay in development and ripening of fleshy fruits.Transcriptional control of fleshy fruit development and ripening.The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes.Complex Interplay of Hormonal Signals during Grape Berry Ripening.Auxin homeostasis: the DAO of catabolism.
P2860
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P2860
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Sequestration of auxin by the ...... n conjugation during ripening.
@en
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry
@nl
type
label
Sequestration of auxin by the ...... n conjugation during ripening.
@en
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry
@nl
prefLabel
Sequestration of auxin by the ...... n conjugation during ripening.
@en
Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry
@nl
P2093
P2860
P356
P1476
Sequestration of auxin by the ...... n conjugation during ripening.
@en
P2093
Christine Böttcher
Christopher Davies
Paul K Boss
Robert A Keyzers
P2860
P304
P356
10.1093/JXB/ERQ174
P577
2010-06-25T00:00:00Z