Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
about
A non-targeted approach unravels the volatile network in peach fruitA dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of appleElectronic-nose applications for fruit identification, ripeness and quality gradingThe peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population.Study of 'Redhaven' peach and its white-fleshed mutant suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile metabolismAdvances in fruit aroma volatile research.Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and RipeningAn integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit.Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.Efficient biostimulation of native and introduced quorum-quenching Rhodococcus erythropolis populations is revealed by a combination of analytical chemistry, microbiology, and pyrosequencing.The Effect of CmLOXs on the Production of Volatile Organic Compounds in Four Aroma Types of Melon (Cucumis melo).Metabolomics of dates (Phoenix dactylifera) reveals a highly dynamic ripening process accounting for major variation in fruit compositionEthylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringencyTwo ω-3 FADs Are Associated with Peach Fruit Volatile Formation.Isolation, expression, and characterization of a hydroperoxide lyase gene from cucumber.Varietal Dependence of GLVs Accumulation and LOX-HPL Pathway Gene Expression in Four Vitis vinifera Wine Grapes.Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (Prunus persica L. Batsch).Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening.The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.The plant ADH gene family.Conserved changes in the dynamics of metabolic processes during fruit development and ripening across species.UV-B irradiation differentially regulates terpene synthases and terpene content of peach.Acyl-CoA oxidase 1 is involved in γ-decalactone release from peach (Prunus persica) fruit.E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit.Transcriptome profiling by RNA-Seq reveals differentially expressed genes related to fruit development and ripening characteristics in strawberries (Fragaria × ananassa).
P2860
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P2860
Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Expression of genes associated ...... y during peach fruit ripening.
@en
Expression of genes associated ...... y during peach fruit ripening.
@nl
type
label
Expression of genes associated ...... y during peach fruit ripening.
@en
Expression of genes associated ...... y during peach fruit ripening.
@nl
prefLabel
Expression of genes associated ...... y during peach fruit ripening.
@en
Expression of genes associated ...... y during peach fruit ripening.
@nl
P2093
P356
P1476
Expression of genes associated ...... y during peach fruit ripening.
@en
P2093
Chang-Jie Xu
Ian Ferguson
Ji-Yuan Shen
Kunsong Chen
Wan-Peng Xi
Wen-Wen Wei
P304
P356
10.1021/JF100172E
P407
P577
2010-05-01T00:00:00Z