Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
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The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality.Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.Protective activity of gallic acid against glyoxal -induced renal fibrosis in experimental rats.Total phenolic contents and antioxidant capacities of herbal and tea infusions.Polyphenols, antioxidant potential and color of fortified wines during accelerated ageing: the Madeira Wine case study.Oenological and Quality Characteristic on Young White Wines (Sauvignon Blanc): Effects of High Hydrostatic Pressure Processing
P2860
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
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2010 nî lūn-bûn
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2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
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name
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
@en
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
@nl
type
label
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
@en
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
@nl
prefLabel
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
@en
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
@nl
P2093
P1433
P1476
Antioxidant capacities and phenolic levels of different varieties of Serbian white wines
@en
P2093
Aleksandra N Pavlović
Milan N Mitić
Mirjana V Obradović
Zora B Grahovac
P304
P356
10.3390/MOLECULES15032016
P407
P577
2010-03-22T00:00:00Z