Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi.
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Biocontrol of Aspergillus species on peanut kernels by antifungal diketopiperazine producing Bacillus cereus associated with entomopathogenic nematodeAntifungal Attributes of Lactobacillus plantarum MYS6 against Fumonisin Producing Fusarium proliferatum Associated with Poultry FeedsProline-Based Cyclic Dipeptides from Korean Fermented Vegetable Kimchi and from Leuconostoc mesenteroides LBP-K06 Have Activities against Multidrug-Resistant Bacteria.2,5-diketopiperazines in food and beverages: Taste and bioactivity.Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger.Importance of lactic acid bacteria in Asian fermented foods.Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in Rats.Identification of Antifungal Substances of Lactobacillus sakei subsp. ALI033 and Antifungal Activity against Penicillium brevicompactum Strain FI02.Complete Genome Sequence of Lactobacillus plantarum Strain 16, a Broad-Spectrum Antifungal-Producing Lactic Acid BacteriumLactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review.Molecular characterization of lactobacilli isolated from fermented idli batter.Isolation and characteristics of protocatechuic acid from Paenibacillus elgii HOA73 against Botrytis cinerea on strawberry fruits.Antagonism of antifungal metabolites from Streptomyces griseus H7602 against Phytophthora capsici.Extracellular Microbial Metabolomics: The State of the Art.Antifungal Microbial Agents for Food Biopreservation-A Review.Antibacterial metabolites secreted under glucose-limited environment of the mimicked proximal colon model by lactobacilli abundant in infant feces.Diversity and Control of Spoilage Fungi in Dairy Products: An Update.Broad-spectrum antifungal-producing lactic acid bacteria and their application in fruit models.Production and partial characterisation of an inducer-dependent novel antifungal compound(s) by Pediococcus acidilactici LAB 5.Selection of lactic acid bacteria to promote an efficient silage fermentation capable of inhibiting the activity of Aspergillus parasiticus and Fusarium gramineraum and mycotoxin production.Antiaflatoxigenic Potential of Cell-Free Supernatant from Lactobacillus plantarum MYS44 Against Aspergillus parasiticus.Suppression of the activity of arbuscular mycorrhizal fungi by the soil microbiota.Cigarette smoking is associated with an altered vaginal tract metabolomic profile.Lactobacillus plantarum 29 inhibits Penicillium spp. involved in the spoilage of black truffles (Tuber aestivum).Screening and investigation Lactobacillius spp. to improve Secale cereale silage quality.Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221.Identification of Soil Bacterial Isolates Suppressing Different spp. and Promoting Plant Growth
P2860
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P2860
Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Purification of a new antifung ...... arum AF1 isolated from kimchi.
@en
Purification of a new antifung ...... arum AF1 isolated from kimchi.
@nl
type
label
Purification of a new antifung ...... arum AF1 isolated from kimchi.
@en
Purification of a new antifung ...... arum AF1 isolated from kimchi.
@nl
prefLabel
Purification of a new antifung ...... arum AF1 isolated from kimchi.
@en
Purification of a new antifung ...... arum AF1 isolated from kimchi.
@nl
P1476
Purification of a new antifung ...... arum AF1 isolated from kimchi.
@en
P2093
P356
10.1016/J.IJFOODMICRO.2010.02.012
P577
2010-02-24T00:00:00Z