Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and type 2 diabetes.
about
Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies.Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults.Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic SyndromeAcute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.Rosiglitazone attenuates NF-κB-mediated Nox4 upregulation in hyperglycemia-activated endothelial cellsInfluence of acute coffee consumption on postprandial oxidative stress.Inflammatory cytokines and the risk of cardiovascular complications in type 2 diabetesA review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles.The role of oxidative stress in postprandial endothelial dysfunction.Postprandial total and HMW adiponectin following a high-fat meal in lean, obese and diabetic men.Acute hyperglycemia reduces myocardial blood flow reserve and the magnitude of reduction is associated with insulin resistance: a study in nondiabetic humans using contrast echocardiography.Erythrocyte caspase-3 and antioxidant defense is activated in red blood cells and plasma of type 2 diabetes patients at first clinical onset.Experimental diabetes treated with trigonelline: effect on β cell and pancreatic oxidative parameters.Acute ingestion of catechin-rich green tea improves postprandial glucose status and increases serum thioredoxin concentrations in postmenopausal women.Plasma thiobarbituric acid reactive substances (TBARS) in young adults: Obesity increases fasting levels only in men whereas glucose ingestion, and not protein or lipid intake, increases postprandial concentrations regardless of sex and obesity.
P2860
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P2860
Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and type 2 diabetes.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Effects of antioxidants on pos ...... tolerance and type 2 diabetes.
@en
Effects of antioxidants on pos ...... tolerance and type 2 diabetes.
@nl
type
label
Effects of antioxidants on pos ...... tolerance and type 2 diabetes.
@en
Effects of antioxidants on pos ...... tolerance and type 2 diabetes.
@nl
prefLabel
Effects of antioxidants on pos ...... tolerance and type 2 diabetes.
@en
Effects of antioxidants on pos ...... tolerance and type 2 diabetes.
@nl
P2093
P2860
P1476
Effects of antioxidants on pos ...... tolerance and type 2 diabetes
@en
P2093
A Rizzotto
G Mastrosimone
P2860
P2888
P304
P356
10.1007/S00394-010-0099-6
P50
P577
2010-03-07T00:00:00Z